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'''Galatoire's''' is a [[restaurant]] at 209 [[Bourbon Street]] in the [[French Quarter]] of [[New Orleans]], [[Louisiana]], United States.
'''Galatoire's''' is a [[restaurant]] at 209 [[Bourbon Street]] in the [[French Quarter]] of [[New Orleans]], [[Louisiana]], United States.


== History ==
[[Jean Galatoire]], an immigrant from a small village near [[Pau, Pyrénées-Atlantiques|Pau]], France, in the foothills of the [[Pyrenees Mountains]], established a "saloon on [[Canal Street, New Orleans|Canal Street]]" in 1896.<ref>{{cite book|title=Etouffee, Mon Amour: The Great Restaurants of New Orleans |url=https://books.google.com/books?id=Xft0MoDuwfkC&lpg=PA56&dq=Galatoire's&pg=PA56#v=onepage&q&f=false |page=56 |first=Kerri |last=McCaffety |publisher=Pelican Publishing Company |year=2002 |isbn=1-56554-926-0}}</ref> In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s.<ref name=Rodrigue>{{cite book|last1=Rodrigue|first1=Melvin|last2=Benson|first2=Jyl|title=Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant|date=2005|publisher=Clarkson Potter Publishers|location=New York|isbn=978-0307236371 |page=11}}</ref> Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in [[Louisiana Creole people|French Creole]] cooking. The main entrance, a [[French door]], leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket.
[[Jean Galatoire]], an immigrant from a small village near [[Pau, Pyrénées-Atlantiques|Pau]], France, in the foothills of the [[Pyrenees Mountains]], established a "saloon on [[Canal Street, New Orleans|Canal Street]]" in 1896.<ref>{{cite book|title=Etouffee, Mon Amour: The Great Restaurants of New Orleans |url=https://books.google.com/books?id=Xft0MoDuwfkC&q=Galatoire's&pg=PA56 |page=56 |first=Kerri |last=McCaffety |publisher=Pelican Publishing Company |year=2002 |isbn=1-56554-926-0}}</ref> In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s.<ref name=Rodrigue>{{cite book|last1=Rodrigue|first1=Melvin|last2=Benson|first2=Jyl|title=Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant|date=2005|publisher=Clarkson Potter Publishers|location=New York|isbn=978-0307236371 |page=11}}</ref> Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in [[Louisiana Creole people|French Creole]] cooking. The main entrance, a [[French door]], leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket.


In 2004, Galatoire's was cited by the [[James Beard Foundation]] as the "outstanding restaurant" in America.<ref>{{cite news
In 2004, Galatoire's was cited by the [[James Beard Foundation]] as the "outstanding restaurant" in America.<ref>{{cite news
|url = http://www.boston.com/business/articles/2009/12/10/galatoires_in_new_orleans_sells_majority_interest/
|url = http://www.boston.com/business/articles/2009/12/10/galatoires_in_new_orleans_sells_majority_interest/
|title = Galatoire's restaurant sells majority interest
|title = Galatoire's restaurant sells majority interest
Line 32: Line 33:
|date = 2009-12-10
|date = 2009-12-10
|access-date = 2012-07-11
|access-date = 2012-07-11
|newspaper = Boston Globe
|newspaper = Boston Globe
|issue = Associated Press
|issue = Associated Press
|archive-date = 2016-03-04
|archive-url = https://web.archive.org/web/20160304133332/http://www.boston.com/business/articles/2009/12/10/galatoires_in_new_orleans_sells_majority_interest/
|url-status = live
}}</ref>
}}</ref>


Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. With the addition of the second-floor dining rooms and bar, standing on Bourbon Street is only needed for first-floor dining room seats, which are still always on a first-come-first-served basis. Exceptions to their first-come-first-served policy have never been allowed. According to the restaurant:
Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. With the addition of the second-floor dining rooms and bar, standing on Bourbon Street is only needed for first-floor dining room seats, which are still always on a first-come-first-served basis. Exceptions to their first-come-first-served policy have never been allowed. According to the restaurant:
::One Friday then-President [[Ronald Reagan]] placed a call to then retired U.S. Senator [[J. Bennett Johnston]], who happened to be waiting in line for a table. After the President’s call had ended, Senator Johnston graciously returned to his position in line.<ref>[http://www.galatoires.com/about Galatoire's Restaurant website]</ref>
::One Friday then-President [[Ronald Reagan]] placed a call to then retired U.S. Senator [[J. Bennett Johnston]], who happened to be waiting in line for a table. After the President’s call had ended, Senator Johnston graciously returned to his position in line.<ref>{{Cite web |url=http://www.galatoires.com/about |title=Galatoire's Restaurant website |access-date=2015-03-06 |archive-date=2015-02-24 |archive-url=https://web.archive.org/web/20150224214544/http://www.galatoires.com/about |url-status=live }}</ref>


Most of the waiters are long-time employees who are professionals and local to south [[Louisiana]].
Most of the waiters are long-time employees who are professionals and local to south [[Louisiana]].
Line 43: Line 47:
In 2005, a second restaurant, [[Galatoire's Bistro]], opened just off Interstate-10 on the southern fringe of [[Baton Rouge]].
In 2005, a second restaurant, [[Galatoire's Bistro]], opened just off Interstate-10 on the southern fringe of [[Baton Rouge]].


In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to [[Destrehan, Louisiana|Destrehan]] businessman Todd Trosclair. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) [[John Georges]]. As a result of this sale, Georges became the largest, though not majority, shareholder. Trosclair, who became chair of the [[board of directors]], noted that even he would have to wait in line. Five members of the Galatoire family remain as minority owners. The executive chef, as of September 2018, is Phillip Lopez.<ref>{{cite news
In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to [[Destrehan, Louisiana|Destrehan]] businessman Todd Trosclair. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) [[John Georges]]. As a result of this sale, Georges became the largest, though not majority, shareholder. Trosclair, who became chair of the [[board of directors]], noted that even he would have to wait in line. Five members of the Galatoire family remain as minority owners. The executive chef, as of September 2018, is Phillip Lopez.<ref>{{cite news
|first = Rebecca
|first = Rebecca
|last = Mowbray
|last = Mowbray
|url = http://www.nola.com/business/index.ssf/2009/12/john_georges_buys_into_galatoi.html
|url = http://www.nola.com/business/index.ssf/2009/12/john_georges_buys_into_galatoi.html
|title = John Georges buys into Galatoire's restaurant deal
|title = John Georges buys into Galatoire's restaurant deal
|newspaper = Times-Picayune
|newspaper = Times-Picayune
|date = 2009-12-09
|date = 2009-12-09
|access-date = 2012-07-11
|access-date = 2012-07-11
|archive-date = 2018-06-06
|archive-url = https://web.archive.org/web/20180606043717/http://www.nola.com/business/index.ssf/2009/12/john_georges_buys_into_galatoi.html
|url-status = live
}}</ref>
}}</ref>


== In popular culture ==
== Galatoire's Monologues ==
⚫
On April 27, 2002, Gilberto Eyzaguirre was fired from Galatoire's. Eyzaguirre had worked as a waiter at the restaurant for more than 20 years, yet was dismissed after multiple sexual harassment complaints from the staff. Eyzaguirre's firing caused a huge controversy in New Orleans due to the dissatisfaction of the regular customers. The event became a social drama, and over 150 of the regular diners wrote letters against Eyzaguirre's dismissal, along with creating a website for him, and talking about it on radio talk shows.<ref name=":0">{{Cite book|title=The Restaurants Book - Ehtnographies of Where We Eat|last=Berris|first=David|publisher=Berg|pages=151–166|chapter=Authentic Creole - Tourism, Style and Calamity in New Orleans Restaurants}}</ref>
Author [[Tennessee Williams]] was a regular customer, preferring to sit at a table by the front main window. He mentioned the restaurant in his play ''[[A Streetcar Named Desire (play)|A Streetcar Named Desire]]''.


⚫
There were two sides to this debate; that of the elites who were very against Eyzaguirre being fired as he was a long-time worker at Galatoire's, and that of the broader public backed up by lawyers, journalists, and the former U.S. Attorney, who viewed the dismissal as a fair one. A columnist from ''[[The Times-Picayune]]'' named Chris Rose decided to use all the letters written for the journal in a satirical reading named "Galatoire's Monologues." The satire took place in a cabaret and had many local celebrities as part of it. It was a huge success and many of the readings became sold out. In 2003, the readings were performed at a conference in [[Napa, California]], at the museum of American Center for Wine, Food and the Art.<ref name=":0" />
The restaurant is also mentioned in an episode of American Horror Story Season 8.

== The Galatoire's Monologues ==
⚫
On April 27, 2002, Gilberto Eyzaguirre was fired from Galatoire's. Gilberto had worked as a waiter at the restaurant for more than 20 years, yet was dismissed after multiple sexual harassment complaints from the staff. The firing of Gilberto caused a huge controversy in New Orleans due to the dissatisfaction of the regular customers. The event became a social drama, and over 150 of the regular diners wrote letters against Gilberto's dismissal, along with creating a website for him, and talking about it on radio talk shows. <ref name=":0">{{Cite book|title=The Restaurants Book - Ehtnographies of Where We Eat|last=Berris|first=David|publisher=Berg|pages=151 - 166|chapter=Authentic Creole - Tourism, Style and Calamity in New Orleans Restaurants}}</ref>

⚫
There were two sides to this debate; that of the elites who were very against Gilberto being fired as he was a long-time worker at Galatoire's, and that of the broader public backed up by lawyers, journalists, and the former U.S. Attorney, who viewed the dismissal as a fair one. A columnist from ''[[The Times-Picayune]]'' named Chris Rose decided to use all the letters written for the journal in a satirical reading named "Galatoire's Monologues." The satire took place in a cabaret and had many local celebrities be part of it. It was a huge success and many of the readings became sold out. In 2003, the readings were performed at a conference in [[Napa, California]], at the museum of American Center for Wine, Food and the Art.<ref name=":0" />


==See also==
==See also==
* [[List of French restaurants]]
* [[List of French restaurants]]
* [[List of Louisiana Creole restaurants]]


== References ==
== References ==
Line 77: Line 80:
{{Commons category|Galatoire's, New Orleans}}
{{Commons category|Galatoire's, New Orleans}}
* {{Official website|http://www.galatoires.com/}}
* {{Official website|http://www.galatoires.com/}}

{{Restaurants in New Orleans}}


[[Category:French Quarter]]
[[Category:French Quarter]]
[[Category:French restaurants]]
[[Category:French restaurants in the United States]]
[[Category:Louisiana Creole cuisine]]
[[Category:Louisiana Creole restaurants in the United States]]
[[Category:Louisiana Creole culture in New Orleans]]
[[Category:Louisiana Creole culture in New Orleans]]
[[Category:Restaurants established in 1905]]
[[Category:Restaurants established in 1905]]

Latest revision as of 16:33, 23 May 2024

Galatoire's
The first floor dining room of Galatoire's.
Map
Restaurant information
Established1905; 119 years ago (1905)
Head chefPhillip Lopez
Food typeLouisiana Creole cuisine
Dress codeGalatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.
Street address209 Bourbon Street
CityNew Orleans
StateLouisiana
Postal/ZIP Code70130
CountryUnited States
Coordinates29°57′18″N 90°04′08″W / 29.9549°N 90.0690°W / 29.9549; -90.0690
WebsiteOfficial Site

Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States.

History

[edit]

Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896.[1] In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s.[2] Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket.

In 2004, Galatoire's was cited by the James Beard Foundation as the "outstanding restaurant" in America.[3]

Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. With the addition of the second-floor dining rooms and bar, standing on Bourbon Street is only needed for first-floor dining room seats, which are still always on a first-come-first-served basis. Exceptions to their first-come-first-served policy have never been allowed. According to the restaurant:

One Friday then-President Ronald Reagan placed a call to then retired U.S. Senator J. Bennett Johnston, who happened to be waiting in line for a table. After the President’s call had ended, Senator Johnston graciously returned to his position in line.[4]

Most of the waiters are long-time employees who are professionals and local to south Louisiana.

In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge.

In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) John Georges. As a result of this sale, Georges became the largest, though not majority, shareholder. Trosclair, who became chair of the board of directors, noted that even he would have to wait in line. Five members of the Galatoire family remain as minority owners. The executive chef, as of September 2018, is Phillip Lopez.[5]

Galatoire's Monologues

[edit]

On April 27, 2002, Gilberto Eyzaguirre was fired from Galatoire's. Eyzaguirre had worked as a waiter at the restaurant for more than 20 years, yet was dismissed after multiple sexual harassment complaints from the staff. Eyzaguirre's firing caused a huge controversy in New Orleans due to the dissatisfaction of the regular customers. The event became a social drama, and over 150 of the regular diners wrote letters against Eyzaguirre's dismissal, along with creating a website for him, and talking about it on radio talk shows.[6]

There were two sides to this debate; that of the elites who were very against Eyzaguirre being fired as he was a long-time worker at Galatoire's, and that of the broader public backed up by lawyers, journalists, and the former U.S. Attorney, who viewed the dismissal as a fair one. A columnist from The Times-Picayune named Chris Rose decided to use all the letters written for the journal in a satirical reading named "Galatoire's Monologues." The satire took place in a cabaret and had many local celebrities as part of it. It was a huge success and many of the readings became sold out. In 2003, the readings were performed at a conference in Napa, California, at the museum of American Center for Wine, Food and the Art.[6]

See also

[edit]

References

[edit]
  1. ^ McCaffety, Kerri (2002). Etouffee, Mon Amour: The Great Restaurants of New Orleans. Pelican Publishing Company. p. 56. ISBN 1-56554-926-0.
  2. ^ Rodrigue, Melvin; Benson, Jyl (2005). Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant. New York: Clarkson Potter Publishers. p. 11. ISBN 978-0307236371.
  3. ^ Foster, Mary (2009-12-10). "Galatoire's restaurant sells majority interest". Boston Globe. No. Associated Press. Archived from the original on 2016-03-04. Retrieved 2012-07-11.
  4. ^ "Galatoire's Restaurant website". Archived from the original on 2015-02-24. Retrieved 2015-03-06.
  5. ^ Mowbray, Rebecca (2009-12-09). "John Georges buys into Galatoire's restaurant deal". Times-Picayune. Archived from the original on 2018-06-06. Retrieved 2012-07-11.
  6. ^ a b Berris, David. "Authentic Creole - Tourism, Style and Calamity in New Orleans Restaurants". The Restaurants Book - Ehtnographies of Where We Eat. Berg. pp. 151–166.

Further reading

[edit]
  • Burton, Marda; Holditch, Kenneth (2011) [2004]. Galatoire's: Biography of a Bistro. New Orleans, LA: Garrett County Press. ISBN 9781891053238. Extract from Preface
  • Galatoire, Leon (1994). Leon Galatoire's Cookbook. Gretna, LA: Pelican Pub. Co. ISBN 978-0882899992.
  • Rodrigue, Melvin; Benson, Jyl (2005). Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant. New York: Clarkson Potter Publishers. ISBN 978-0307236371.
[edit]
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