North Coast AVA: Difference between revisions
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*[[Kelsey Bench-Lake County AVA]] |
*[[Kelsey Bench-Lake County AVA]] |
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*[[Knights Valley AVA]] |
*[[Knights Valley AVA]] |
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*[[Los Carneros AVA]] |
*[[Los Carneros AVA]] |
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*[[McDowell Valley AVA]] |
*[[McDowell Valley AVA]] |
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*[[Potter Valley AVA]] |
*[[Potter Valley AVA]] |
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*[[Red Hills Lake County AVA]] |
*[[Red Hills Lake County AVA]] |
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{{col-break}} |
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*[[Redwood Valley AVA]] |
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*[[Rockpile AVA]] |
*[[Rockpile AVA]] |
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*[[Russian River Valley AVA]] |
*[[Russian River Valley AVA]] |
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*[[Stags Leap District AVA]] |
*[[Stags Leap District AVA]] |
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*[[Suisun Valley AVA]] |
*[[Suisun Valley AVA]] |
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*[[Upper Lake Valley|Upper Lake Valley AVA]] |
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*[[West Sonoma Coast AVA]] |
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*[[Wild Horse Valley AVA]] |
*[[Wild Horse Valley AVA]] |
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*[[Yorkville Highlands AVA]] |
*[[Yorkville Highlands AVA]] |
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Latest revision as of 04:28, 27 May 2024
| Wine region | |
 Vineyards in Sonoma County | |
| Typ | American Viticultural Area |
|---|---|
| Year established | 1983[1] |
| Land | Vereinigte Staaten |
| Part of | California |
| Other regions in California | Central Coast AVA, Central Valley AVA, South Coast AVA |
| Sub-regions | List of North Coast AVAs |
| Climate region | Mediterranean/maritime |
| Total area | 3,000,000 acres (5,000 sq mi) |
| Grapes produced | Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Chardonnay, Dolcetto, Gamay noir, Gewurztraminer, Lagrein, Malbec, Merlot, Muscat Canelli, Petit Verdot, Petite Sirah, Pinot Meunier, Pinot noir, Sangiovese, Sauvignon blanc, Semillon, Syrah, Valdiguie, Verdelho, Viognier, Zinfandel[2] |
The North Coast AVA is an American Viticultural Area in the state of California that encompasses grape-growing regions in six counties located north of San Francisco: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. This large appellation covers over 3,000,000 acres (5,000 sq mi) and includes a number of smaller sub-appellations that all share the common ecology trait of weather affected by the fog and breezes off the Pacific Ocean.[2]
Appellations
[edit]
The boundary of the North Coast AVA encompasses many smaller wine appellations, which generally have higher consumer appeal and therefore higher commercial value. Wine produced primarily from grapes grown in any one of these appellations will likely carry that appellation on its bottle label rather than the North Coast AVA designation. The North Coast AVA designation is primarily used on bottles of wine created by blending wines from several counties or American Viticultural Areas.
Counties
[edit]Because U.S. county names automatically qualify as legal appellations of origin for wine, the following appellations do not require registration with the Alcohol and Tobacco Tax and Trade Bureau:[3]
Registered American Viticultural Areas (AVAs)
[edit]The following American Viticultural Areas are all entirely contained within the boundary of the North Coast AVA:
See also
[edit]References
[edit]- ^ "§ 9.30 North Coast" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas [T.D. ATF-145, 48 FR 42977]). Code of Federal Regulations. September 21, 1983. Retrieved January 4, 2008.
- ^ a b "North Coast (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on December 19, 2008. Retrieved January 4, 2008.
- ^ "North Coast Viticultural Area" (27 CFR Part 9 [T.D. ATF-145; Reference Notice Numbers 360,404] Action: Final rule). Federal Register. Bureau of Alcohol, Tobacco and Firearms, Treasury Department. September 21, 1983. pp. 42973–42979.
This article incorporates text from this source, which is in the public domain.
