Jump to content

Three Blue Ducks (TV series): Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
→‎Episodes: Updated table.
Fixed infobox field per Template:Infobox television
 
(15 intermediate revisions by 9 users not shown)
Line 2: Line 2:
{{Use Australian English|date=February 2021}}
{{Use Australian English|date=February 2021}}
{{Infobox television
{{Infobox television
| name = Three Blue Ducks
| image =
| image =
| caption =
| caption =
| alt_name =
| alt_name =
Line 29: Line 28:
| language = English
| language = English
| num_seasons = 1
| num_seasons = 1
| num_episodes = 2 <!-- (as of 20 February 2021) -->
| num_episodes = 6 <!-- (as of 20 March 2021) -->
| list_episodes =
| list_episodes =
| executive_producer = Ben Davies
| executive_producer = Ben Davies
Line 39: Line 38:
| company = Ronde Media
| company = Ronde Media
| budget =
| budget =
| network = [[Network Ten]]
| network = [[Network Ten]]
| first_aired = {{Start date|2021|02|13|df=y}}
| picture_format = [[576i]] ([[SDTV]])<br />[[1080i]] ([[HDTV]])
| audio_format = [[Stereo]]
| last_aired = {{End date|2021|03|20|df=y}}
| first_run =
| related =
| first_aired = {{Start date|2021|02|13|df=y}}
| last_aired = present
| preceded_by =
| followed_by =
| related =
| website = https://10play.com.au/three-blue-ducks
| production_website = https://ronde.media/project/three-blue-ducks/
}}
}}


'''''Three Blue Ducks''''' is a six-part Australian television [[cooking show]] which follows hosts Mark Labrooy, Darren Robertson and [[Andy Allen (cook)|Andy Allen]], the co-owners of ''Three Blue Ducks Group'', as they travel Australia in search for inspiration to create six new dishes for their restaurant's menu.<ref>{{cite web|url=https://www.network10.com.au/news-and-insights/foodies-rejoice-three-blue-ducks-serves-up-a-tasty-new-series/|title=Foodies Rejoice! Three Blue Ducks Serves Up A Tasty New Series.|date=27 January 2021|website=[[Network 10|Network Ten]]|publisher=[[ViacomCBS ANZ]]|access-date=15 February 2021|url-status=live|archive-url=http://web.archive.org/web/20210131013619/https://www.network10.com.au/news-and-insights/foodies-rejoice-three-blue-ducks-serves-up-a-tasty-new-series/|archive-date=31 January 2021}}</ref><ref>{{cite web|last=McManus|first=Bridget|url=https://www.smh.com.au/culture/tv-and-radio/masterchef-opens-doors-for-the-three-blue-ducks-trio-20210204-p56zie.html|title=MasterChef opens doors for the Three Blue Ducks trio|date=13 February 2021|publisher=[[Sydney Morning Herald]]|access-date=16 February 2021|url-status=live|url-access=limited|archive-url=http://web.archive.org/web/20210213074007/https://www.smh.com.au/culture/tv-and-radio/masterchef-opens-doors-for-the-three-blue-ducks-trio-20210204-p56zie.html|archive-date=13 February 2021}}</ref> It premiered at 7:00&nbsp;pm on 13 February 2021.<ref>{{cite web|last=Knox|first=David|url=https://tvtonight.com.au/2021/01/airdate-three-blue-ducks.html|title=Airdate: Three Blue Ducks|date=28 January 2021|website=TV Tonight|publisher=[[TV Tonight]]|access-date=15 January 2021|url-status=live|archive-url=http://web.archive.org/web/20210131133733/https://tvtonight.com.au/2021/01/airdate-three-blue-ducks.html|archive-date=31 January 2021}}</ref>
'''''Three Blue Ducks''''' is a six-part Australian television [[cooking show]] which follows hosts Mark Labrooy, Darren Robertson and [[Andy Allen (cook)|Andy Allen]], the co-owners of ''Three Blue Ducks Group'', as they travel Australia in search for inspiration to create six new dishes for their restaurant's menu.<ref>{{cite web|url=https://www.network10.com.au/news-and-insights/foodies-rejoice-three-blue-ducks-serves-up-a-tasty-new-series/|title=Foodies Rejoice! Three Blue Ducks Serves Up A Tasty New Series.|date=27 January 2021|website=[[Network 10|Network Ten]]|publisher=[[ViacomCBS ANZ]]|access-date=15 February 2021|url-status=live|archive-url=https://web.archive.org/web/20210131013619/https://www.network10.com.au/news-and-insights/foodies-rejoice-three-blue-ducks-serves-up-a-tasty-new-series/|archive-date=31 January 2021}}</ref><ref>{{cite web|last=McManus|first=Bridget|url=https://www.smh.com.au/culture/tv-and-radio/masterchef-opens-doors-for-the-three-blue-ducks-trio-20210204-p56zie.html|title=MasterChef opens doors for the Three Blue Ducks trio|date=13 February 2021|publisher=[[Sydney Morning Herald]]|access-date=16 February 2021|url-status=live|url-access=limited|archive-url=https://web.archive.org/web/20210213074007/https://www.smh.com.au/culture/tv-and-radio/masterchef-opens-doors-for-the-three-blue-ducks-trio-20210204-p56zie.html|archive-date=13 February 2021}}</ref> It premiered at 7:00&nbsp;pm on 13 February 2021.<ref>{{cite web|last=Knox|first=David|url=https://tvtonight.com.au/2021/01/airdate-three-blue-ducks.html|title=Airdate: Three Blue Ducks|date=28 January 2021|website=TV Tonight|publisher=[[TV Tonight]]|access-date=15 January 2021|url-status=live|archive-url=https://web.archive.org/web/20210131133733/https://tvtonight.com.au/2021/01/airdate-three-blue-ducks.html|archive-date=31 January 2021}}</ref>

As of June 2021, the show was not returning for season 2.


==Ratings==
==Ratings==
{{Episode table |total_width=75 |background=#E17C1D |season=1 |title=16 |viewers=12 |airdate=18 |viewersT=Australian viewers |episodes=
{{Episode table |total_width=75 |background=#E17C1D |season=1 |title=16 |viewers=12 |airdate=18 |aux2=8 |aux2T=Timeslot |viewersT=Australian viewers |episodes=
{{Episode list
{{Episode list
| EpisodeNumber = 1
| EpisodeNumber = 1
| RTitle = "Art & Soul"
| RTitle = "Art & Soul"
| Aux2 = 7:00 pm
| OriginalAirDate = {{Start date|2021|02|13|df=y}}
| OriginalAirDate = {{Start date|2021|02|13|df=y}}
| Viewers = 137,000<ref>{{cite web|last=Knox|first=David|url=https://tvtonight.com.au/2021/02/saturday-13-february-2021.html|title=Saturday 13 February 2021|date=14 February 2021|website=TV Tonight|publisher=[[TV Tonight]]|access-date=15 February 2021}}</ref>
| Viewers = 137,000<ref>{{cite web|last=Knox|first=David|url=https://tvtonight.com.au/2021/02/saturday-13-february-2021.html|title=Saturday 13 February 2021|date=14 February 2021|website=TV Tonight|publisher=[[TV Tonight]]|access-date=15 February 2021}}</ref>
| ShortSummary = Travel with “The Ducks” Andy Allen, Mark Labrooy and Darren Robertson as they forage for native plants species, catch seafood in the ocean, and meet providers wherever they're to be found.
| ShortSummary =
| LineColor = E17C1D
| LineColor = E17C1D
}}
}}
Line 67: Line 62:
| EpisodeNumber = 2
| EpisodeNumber = 2
| RTitle = "Episode 2"
| RTitle = "Episode 2"
| Aux2 = 7:00 pm
| OriginalAirDate = {{Start date|2021|02|20|df=y}}
| OriginalAirDate = {{Start date|2021|02|20|df=y}}
| Viewers = 139,000<ref>{{cite web|last=Knox|first=David|url=https://tvtonight.com.au/2021/02/saturday-20-february-2021.html|title=Saturday 20 February 2021|date=21 February 2021|website=TV Tonight|publisher=[[TV Tonight]]|access-date=21 February 2021}}</ref>
| Viewers = 139,000<ref>{{cite web|last=Knox|first=David|url=https://tvtonight.com.au/2021/02/saturday-20-february-2021.html|title=Saturday 20 February 2021|date=21 February 2021|website=TV Tonight|publisher=[[TV Tonight]]|access-date=21 February 2021}}</ref>
| ShortSummary = Our chefs head to the central west of New South Wales, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women's Association.
| ShortSummary =
| LineColor = E17C1D
| LineColor = E17C1D
}}
}}
Line 75: Line 71:
| EpisodeNumber = 3
| EpisodeNumber = 3
| RTitle = "Episode 3"
| RTitle = "Episode 3"
| Aux2 = 7:00 pm
| OriginalAirDate = {{Start date|2021|02|27|df=y}}
| OriginalAirDate = {{Start date|2021|02|27|df=y}}
| Viewers =
| Viewers =
| ShortSummary = Chefs Andy Allen, Mark LaBrooy and Darren Robertson dive for prized abalone off the Sapphire Coast of New South Wales. But later when the dish is tested, there's a problem with a key ingredient.
| ShortSummary =
| LineColor = E17C1D
| LineColor = E17C1D
}}
}}
Line 83: Line 80:
| EpisodeNumber = 4
| EpisodeNumber = 4
| RTitle = "Episode 4"
| RTitle = "Episode 4"
| Aux2 = 6:00 pm
| OriginalAirDate = {{Start date|2021|03|06|df=y}}
| OriginalAirDate = {{Start date|2021|03|06|df=y}}
| Viewers = 86,000<ref>{{cite web|last=Knox|first=David|url=https://tvtonight.com.au/2021/03/saturday-6-march-2021.html|title=Saturday 6 March 2021|date=7 March 2021|website=TV Tonight|publisher=[[TV Tonight]]|access-date=7 March 2021}}</ref>
| Viewers =
| ShortSummary = Andy, Mark and Daz make unexpected food discoveries in Canberra. They're hoping for inspiration to help design a signature trout dish, but catching the key ingredient is much harder than expected.
| ShortSummary =
| LineColor = E17C1D
| LineColor = E17C1D
}}
}}
Line 91: Line 89:
| EpisodeNumber = 5
| EpisodeNumber = 5
| RTitle = "Episode 5"
| RTitle = "Episode 5"
| Aux2 = 6:00 pm
| OriginalAirDate = {{Start date|2021|03|13|df=y}}
| OriginalAirDate = {{Start date|2021|03|13|df=y}}
| Viewers =
| Viewers =
| ShortSummary = Andy Allen aims to dazzle his peers by creating a new age Asian beef salad. He and fellow chefs Mark and Daz search for exotic flavours in Cabramatta.
| ShortSummary =
| LineColor = E17C1D
| LineColor = E17C1D
}}
}}
Line 99: Line 98:
| EpisodeNumber = 6
| EpisodeNumber = 6
| RTitle = "Episode 6"
| RTitle = "Episode 6"
| Aux2 = 6:00 pm
| OriginalAirDate = {{Start date|2021|03|20|df=y}}
| OriginalAirDate = {{Start date|2021|03|20|df=y}}
| Viewers = 100,000<ref>{{cite web|last=Knox|first=David|url=https://tvtonight.com.au/2021/03/saturday-20-march-2021.html|title=Saturday 20 March 2021|date=21 March 2021|website=TV Tonight|publisher=[[TV Tonight]]|access-date=22 March 2021}}</ref>
| Viewers =
| ShortSummary = Chef Daz hosts a VIP event at the Ducks' flagship venue, The Farm in Byron Bay. The guests are the top chefs of the region and Daz has to put a lifetime of cooking into this single moment.
| ShortSummary =
| LineColor = E17C1D
| LineColor = E17C1D
}}
}}
}}
}}

==See also==
{{Portal|Australia|Food|Television}}
*[[List of Australian television series]]
*[[List of cooking shows]]


==References==
==References==
Line 113: Line 118:
[[Category:Australian cooking television series]]
[[Category:Australian cooking television series]]
[[Category:2021 Australian television series debuts]]
[[Category:2021 Australian television series debuts]]
[[Category:2021 Australian television series endings]]
[[Category:Network 10 original programming]]
[[Category:Network 10 original programming]]
[[Category:Television shows set in New South Wales]]
[[Category:Television shows set in New South Wales]]
[[Category:English-language television shows]]
[[Category:Australian English-language television shows]]


{{Australia-tv-prog-stub}}
{{Australia-tv-prog-stub}}
{{food-tv-prog-stub}}

Latest revision as of 00:03, 29 May 2024

Three Blue Ducks
GenreCooking
Created by
  • Ben Davies
  • Liam Taylor
Presented by
Country of originAustralien
Original languageEnglisch
No. of seasons1
No. of episodes6
Production
Executive producerBen Davies
ProducerLiam Taylor
Camera setupMulti-camera
Running time23—25 minutes
Production companyRonde Media
Original release
NetworkNetwork Ten
Release13 February (2021-02-13) –
20 March 2021 (2021-03-20)

Three Blue Ducks is a six-part Australian television cooking show which follows hosts Mark Labrooy, Darren Robertson and Andy Allen, the co-owners of Three Blue Ducks Group, as they travel Australia in search for inspiration to create six new dishes for their restaurant's menu.[1][2] It premiered at 7:00 pm on 13 February 2021.[3]

As of June 2021, the show was not returning for season 2.

Ratings

[edit]
No. in
season
TitelTimeslotOriginal air dateAustralian viewers
1"Art & Soul"7:00 pm13 February 2021 (2021-02-13)137,000[4]
Travel with “The Ducks” Andy Allen, Mark Labrooy and Darren Robertson as they forage for native plants species, catch seafood in the ocean, and meet providers wherever they're to be found.
2"Episode 2"7:00 pm20 February 2021 (2021-02-20)139,000[5]
Our chefs head to the central west of New South Wales, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women's Association.
3"Episode 3"7:00 pm27 February 2021 (2021-02-27)K.A.
Chefs Andy Allen, Mark LaBrooy and Darren Robertson dive for prized abalone off the Sapphire Coast of New South Wales. But later when the dish is tested, there's a problem with a key ingredient.
4"Episode 4"6:00 pm6 March 2021 (2021-03-06)86,000[6]
Andy, Mark and Daz make unexpected food discoveries in Canberra. They're hoping for inspiration to help design a signature trout dish, but catching the key ingredient is much harder than expected.
5"Episode 5"6:00 pm13 March 2021 (2021-03-13)K.A.
Andy Allen aims to dazzle his peers by creating a new age Asian beef salad. He and fellow chefs Mark and Daz search for exotic flavours in Cabramatta.
6"Episode 6"6:00 pm20 March 2021 (2021-03-20)100,000[7]
Chef Daz hosts a VIP event at the Ducks' flagship venue, The Farm in Byron Bay. The guests are the top chefs of the region and Daz has to put a lifetime of cooking into this single moment.

See also

[edit]

References

[edit]
  1. ^ "Foodies Rejoice! Three Blue Ducks Serves Up A Tasty New Series". Network Ten. ViacomCBS ANZ. 27 January 2021. Archived from the original on 31 January 2021. Retrieved 15 February 2021.
  2. ^ McManus, Bridget (13 February 2021). "MasterChef opens doors for the Three Blue Ducks trio". Sydney Morning Herald. Archived from the original on 13 February 2021. Retrieved 16 February 2021.
  3. ^ Knox, David (28 January 2021). "Airdate: Three Blue Ducks". TV Tonight. TV Tonight. Archived from the original on 31 January 2021. Retrieved 15 January 2021.
  4. ^ Knox, David (14 February 2021). "Saturday 13 February 2021". TV Tonight. TV Tonight. Retrieved 15 February 2021.
  5. ^ Knox, David (21 February 2021). "Saturday 20 February 2021". TV Tonight. TV Tonight. Retrieved 21 February 2021.
  6. ^ Knox, David (7 March 2021). "Saturday 6 March 2021". TV Tonight. TV Tonight. Retrieved 7 March 2021.
  7. ^ Knox, David (21 March 2021). "Saturday 20 March 2021". TV Tonight. TV Tonight. Retrieved 22 March 2021.