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{{short description|Type of aush}}
{{short description|Type of ash}}
{{Infobox food
{{Infobox food
| name = ''Aush reshteh
| name = ''Ash reshteh
| image = Ash Reshteh.JPG
| image = Ash Reshteh.JPG
| image_size = 250px
| image_size = 250px
| caption = Iranian thick soup, aush reshteh, mainly consisting of herbs, beans, and noodles
| caption = Iranian thick soup,(Iranian/Petsian Pottage) aush reshteh, mainly consisting of herbs, beans, and noodles
| alternate_name = {{lang|fa|آش رشته}}, aush reshteh, aush-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e
| alternate_name = {{lang|fa|آش رشته}}, ash reshteh, ash-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e
| country = [[Persia]] ([[Iran]])
| country = {{IRN}}
| region =
| region =
| creator =
| creator =
| course = First or main (optional)
| course = First or main (optional)
| type = Thick soup
| type = Thick soup/ pottage
| served =
| served =
| main_ingredient = Herbs, beans, lentil, noodles and turmeric
| main_ingredient = Herbs, beans, lentil, water, noodles and turmeric
| variations = Pinto Beans can be replaced with kidney beans
| variations = Pinto Beans can be replaced with kidney beans
| calories =
| calories =
| other = A vegan dish if served without kashk
| other = A vegan dish if served without kashk
}}
}}
'''''Aush reshteh''''' or '''a''ush-e-reshteh''''' ({{lang-fa|آش رشته}}) is a type of ''[[aush]]'' (Iranian thick soup) featuring [[reshteh]] (thin noodles) and [[kashk]] (a dairy product, made from cooked or dried yogurt), commonly made in [[Iran]] and [[Azerbaijan]]. <ref>https://momentmag.com/talk-of-the-table-a-persian-flavored-purim/</ref>
'''''Ash reshteh''''' or '''a''sh-e-reshteh''''' ({{lang-fa|آش رشته}}) is a type of ''[[āsh]]'' (Iranian thick soup) featuring [[reshteh]] (thin noodles) and [[kashk]] (a sour dairy product, made from cooked or dried yogurt) commonly made in [[Iran]]. <ref>{{Cite web|url=https://momentmag.com/talk-of-the-table-a-persian-flavored-purim/|title = Talk of the Table &#124; A Persian-Flavored Purim &#124; Ash Reshteh|date = 19 February 2021}}</ref>


== About ==
== Varieties ==
There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types.<ref name=":0">{{Cite web|url=http://www.followmefoodie.com/2013/03/ash-reshteah-persian-new-years-noodle-soup-recipe/|title=Ash-Reshteh (Persian New Years Noodle Soup)|website=Follow Me Foodie|access-date=2016-03-26|date=2013-03-21}}</ref> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), [[herb]]s such as [[parsley]], [[spinach]], [[dill]], [[spring onion]] ends and sometimes [[coriander]], [[chick pea]]s, [[black eye bean]]s, [[lentil]]s, [[onion]]s, [[flour]], dried [[Mentha|mint]], [[garlic]], [[Cooking oil|oil]], [[salt]] and [[Black pepper|pepper]].<ref>{{Cite web|url=http://www.persiancity.com/recipes/recipe.asp?ID=1&Aash-e%2520|title=Aash-e Reshteh Recipe|website=Persian City Recipes|access-date=2016-03-26}}</ref> This is a soup that is [[Vegetarianism|vegetarian]] but can easily be made [[Veganism|vegan]] by omitting the kashk; alternatively, meat can be added.
There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types.<ref name=":0">{{Cite web|url=http://www.followmefoodie.com/2013/03/ash-reshteah-persian-new-years-noodle-soup-recipe/|title=Ash-Reshteh (Persian New Years Noodle Soup)|website=Follow Me Foodie|access-date=2016-03-26|date=2013-03-21}}</ref> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), [[herb]]s such as [[parsley]], [[spinach]], [[dill]], [[spring onion]] ends and sometimes [[coriander]], [[chick pea]]s, [[black eye bean]]s, [[lentil]]s, [[onion]]s, [[flour]], dried [[Mentha|mint]], [[garlic]], [[Cooking oil|oil]], [[salt]] and [[Black pepper|pepper]].<ref>{{Cite web|url=http://www.persiancity.com/recipes/recipe.asp?ID=1&Aash-e%2520|title=Aash-e Reshteh Recipe|website=Persian City Recipes|access-date=2016-03-26|archive-date=2016-03-04|archive-url=https://web.archive.org/web/20160304032038/http://www.persiancity.com/recipes/recipe.asp?ID=1&Aash-e%20|url-status=dead}}</ref> This is a soup that is [[Vegetarianism|vegetarian]] but can easily be made [[Veganism|vegan]] by omitting the kashk; alternatively, meat can be added.


== History ==
== History ==
Aush reshteh is an ancient soup that changed in recipe over time and by [[Anno Domini|A.D.]] 500 the noodles were introduced to the dish, making it more closely related to the present day recipe.<ref>{{Cite book|last=Rumble|first=Victoria R.|url=https://books.google.com/books?id=itzgAAAAMAAJ|title=Soup Through the Ages: A Culinary History with Period Recipes|date=2009-04-07|publisher=McFarland, Incorporated, Publishers|isbn=978-0-7864-3961-4|pages=22|language=en}}</ref> Traditionally, aush reshteh is served at special Iranian events, like [[Nowruz]], [[Sizdah Be-dar|Sizdah be-dar]], or during winter time.<ref name=":0" /><ref>{{Cite web|url=http://www.iofbonehealth.org/recipes/noodle-soup|title=Ash-e-reshteh - Noodle soup|website=International Osteoporosis Foundation|access-date=2016-03-26}}</ref> The noodles are supposed to symbolize good fortune for the new year.<ref>{{Cite web|url=http://www.mypersiankitchen.com/asheh-reshteh-persian-noodle-soup/|title=Asheh Reshteh|website=My Persian Kitchen|language=en-US|access-date=2016-03-26|date=2010-03-03}}</ref><ref>{{Cite book|last=Aye|first=MiMi|url=https://books.google.com/books?id=gdrHAwAAQBAJ|title=Noodle!: 100 Amazing Authentic Recipes|date=2014-06-26|publisher=A&C Black|isbn=978-1-4729-1061-5|pages=81|language=en}}</ref> It is cooked most in autumn and winter.<ref>{{Cite web|url=https://chishi.ir/363-ash-reshte/|title=Aush reshteh|website=Chishi|language=fa-fa}}</ref>
Ash reshteh has its origins in the distant past, with the recipe evolving and transforming over the centuries. By the year 500 [[Anno Domini|A.D]]., the addition of noodles to the dish helped to shape it into a form much closer to the version we know today. The soup's history is one of gradual adaptation, as each generation of cooks left their mark on this timeless culinary creation.<ref>{{Cite book |last=Rumble |first=Victoria R. |url=https://books.google.com/books?id=itzgAAAAMAAJ |title=Soup Through the Ages: A Culinary History with Period Recipes |date=2009-04-21 |publisher=McFarland, Incorporated, Publishers |isbn=978-0-7864-3961-4 |language=en}}</ref>

It is cooked most in autumn and winter.<ref>{{Cite web|url=https://chishi.ir/363-ash-reshte/|title=Aush reshteh|website=Chishi|date=28 April 2020|language=fa-fa}}</ref> Traditionally, aush reshteh is served at special Iranian events, like [[Nowruz]], [[Sizdah Be-dar|Sizdah be-dar]], or during winter time.<ref name=":0" /><ref>{{Cite web|url=http://www.iofbonehealth.org/recipes/noodle-soup|title=Ash-e-reshteh - Noodle soup|website=International Osteoporosis Foundation|access-date=2016-03-26|archive-date=2019-12-08|archive-url=https://web.archive.org/web/20191208131150/http://www.iofbonehealth.org/recipes/noodle-soup|url-status=dead}}</ref> The noodles are supposed to symbolize good fortune for the new year.<ref>{{Cite web|url=http://www.mypersiankitchen.com/asheh-reshteh-persian-noodle-soup/|title=Asheh Reshteh|website=My Persian Kitchen|language=en-US|access-date=2016-03-26|date=2010-03-03}}</ref><ref>{{Cite book|last=Aye|first=MiMi|url=https://books.google.com/books?id=gdrHAwAAQBAJ|title=Noodle!: 100 Amazing Authentic Recipes|date=2014-06-26|publisher=A&C Black|isbn=978-1-4729-1061-5|pages=81|language=en}}</ref>


==See also==
==See also==

Revision as of 11:25, 11 June 2024

Ash reshteh
Iranian thick soup,(Iranian/Petsian Pottage) aush reshteh, mainly consisting of herbs, beans, and noodles
Alternative namesآش رشته, ash reshteh, ash-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e
TypeThick soup/ pottage
CourseFirst or main (optional)
Place of origin Iran
Main ingredientsHerbs, beans, lentil, water, noodles and turmeric
VariationsPinto Beans can be replaced with kidney beans
Other informationA vegan dish if served without kashk

Ash reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran. [1]

Varieties

There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types.[2] The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.[3] This is a soup that is vegetarian but can easily be made vegan by omitting the kashk; alternatively, meat can be added.

History

Ash reshteh has its origins in the distant past, with the recipe evolving and transforming over the centuries. By the year 500 A.D., the addition of noodles to the dish helped to shape it into a form much closer to the version we know today. The soup's history is one of gradual adaptation, as each generation of cooks left their mark on this timeless culinary creation.[4]

It is cooked most in autumn and winter.[5] Traditionally, aush reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar, or during winter time.[2][6] The noodles are supposed to symbolize good fortune for the new year.[7][8]

See also

References

  1. ^ "Talk of the Table | A Persian-Flavored Purim | Ash Reshteh". 19 February 2021.
  2. ^ a b "Ash-Reshteh (Persian New Years Noodle Soup)". Follow Me Foodie. 2013-03-21. Retrieved 2016-03-26.
  3. ^ "Aash-e Reshteh Recipe". Persian City Recipes. Archived from the original on 2016-03-04. Retrieved 2016-03-26.
  4. ^ Rumble, Victoria R. (2009-04-21). Soup Through the Ages: A Culinary History with Period Recipes. McFarland, Incorporated, Publishers. ISBN 978-0-7864-3961-4.
  5. ^ "Aush reshteh". Chishi (in Persian). 28 April 2020.
  6. ^ "Ash-e-reshteh - Noodle soup". International Osteoporosis Foundation. Archived from the original on 2019-12-08. Retrieved 2016-03-26.
  7. ^ "Asheh Reshteh". My Persian Kitchen. 2010-03-03. Retrieved 2016-03-26.
  8. ^ Aye, MiMi (2014-06-26). Noodle!: 100 Amazing Authentic Recipes. A&C Black. p. 81. ISBN 978-1-4729-1061-5.
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