Brown stew chicken: Difference between revisions
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clarifying what the reference actually says (Guardian says Carribean and JA never says "Jamaican fricassee chicken") and removing multiple instances of the same reference |
Brown stew chicken in Jamaica and Stew chicken across the Caribbean are two different meat dishes. Brown Stew chicken is Jamaican food while Stew chicken or stew brown chicken is known across the Caribbean, a type of stew chicken recipe Tags: Reverted Visual edit |
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'''Brown stew chicken''', is a meat dish |
'''Brown stew chicken''' , is a meat dish, known in Jamaica as both brown stew chicken or Jamaican fricassee chicken <ref>{{Cite web |date=2022-08-04 |title=The Best Dressed Independence Table |url=https://www.jamaicaobserver.com/food/the-best-dressed-independence-table/ |access-date=2023-09-15 |website=Jamaica Observer |language=en-US}}</ref>. In Some Caribbean countries, the name is used interchangeable with a popular dish referred to as '''stew chicken or stewed brown chicken'''<ref>{{Cite web |last=REPORTER |first=MARY HURST THE |title=Stewed Brown Chicken -- Caribbean Style |url=https://www.theledger.com/story/news/2012/03/23/stewed-brown-chicken-caribbean-style/26477487007/ |access-date=2023-09-15 |website=The Ledger |language=en-US}}</ref> <ref>{{Cite web |title=Watch: Trini stewed chicken wows MasterChef Canada judges {{!}} Loop Trinidad & Tobago |url=https://tt.loopnews.com/content/watch-trini-stewed-chicken-wows-masterchef-canada-judges |access-date=2023-09-15 |website=Loop News |language=en}}</ref> that has a different recipe'''. Brown stew chicken''' is usually paired with rice and peas and eaten as dinner, preferable on Sundays. The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, irish, ketchup, etc.[https://www.jamaicaobserver.com/food/the-best-dressed-independence-table/] |
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==See also== |
==See also== |
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Revision as of 22:27, 15 September 2023
 | This article needs additional citations for verification. (November 2021) |
 Brown stew and jerk chicken served with a side of french fries. | |
| Type | Stew |
|---|---|
| Course | Main course |
| Place of origin | Caribbean Islands |
| Region or state | Caribbean |
| Serving temperature | Warm/Hot |
| Main ingredients | Chicken, Scotch Bonnet peppers, onions, carrots |
Brown stew chicken , is a meat dish, known in Jamaica as both brown stew chicken or Jamaican fricassee chicken [1]. In Some Caribbean countries, the name is used interchangeable with a popular dish referred to as stew chicken or stewed brown chicken[2] [3] that has a different recipe. Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays. The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, irish, ketchup, etc.[1]
See also
References
- ^ "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.
- ^ REPORTER, MARY HURST THE. "Stewed Brown Chicken -- Caribbean Style". The Ledger. Retrieved 2023-09-15.
- ^ "Watch: Trini stewed chicken wows MasterChef Canada judges | Loop Trinidad & Tobago". Loop News. Retrieved 2023-09-15.
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