Traminette: Difference between revisions

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Traminette is a cross of the French American hybrid Joannes Seyve 23.416 and the German Vitis vinifera cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large clustered table grape with the flavor of Gewürztraminer. He sent the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for development when he departed from Illinois. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, Gewürztraminer, while retaining a similar character.

Traminette produces solid yields, ranging in studies from 12-22 lbs/vine average.

Traminette wine has been chosen by the Indiana Wine Grape Council as the signature wine of the state.^[1]^[2] The wine is also grown in some regions of Ohio.

References

^ "Wineries, Purdue wine team report strong Traminette growth (press release)". Wineries of Indiana/Purdue University. 2011-01-31. Retrieved 2011-04-23. {{cite web}}: Cite has empty unknown parameters: |month= and |coauthors= (help)
^ Try on Traminette website. Accessed on 2011-04-23.

External links

http://www.nysaes.cornell.edu/hort/faculty/reisch/bulletin/traminette.html

v t e Hybrid grape varieties
Grape (Vitis) species	V. acerifolia V. adenoclada V. aestivalis V. amurensis V. × andersonii V. arizonica V. balansana V. barbata V. bashanica V. bellula V. berlandieri V. betulifolia V. biformis V. blancoi V. bloodworthiana V. bourgaeana V. × bourquina V. bryoniifolia V. californica V. × champinii V. chunganensis V. chungii V. cinerea V. coignetiae V. davidii V. × doaniana V. erythrophylla V. fengqinensis V. ficifolia V. flexuosa V. girdiana V. hancockii V. heyneana V. hui V. jacquemontii V. jaegeriana V. jinggangensis V. Kelungensis V. labrusca V. × labruscana V. lanceolatifoliosa V. lincecumii V. longquanensis V. luochengensis V. menghaiensis V. mengziensis V. monticola V. mustangensis V. nesbittiana V. × novae-angliae V. palmata V. peninsularis V. piasezkii V. pilosonerva V. popenoei V. pseudoreticulata V. retordii V. riparia V. romanetii V. rotundifolia V. rupestris V. ruyuanensis V. shenxiensis V. shuttleworthii V. silvestrii V. sinocinerea V. × slavinii V. tiliifolia V. treleasei V. tsoii V. vinifera V. vulpina V. wenchouensis V. wilsonae V. wuhanensis V. xunyangensis V. Yeshanensis V. yunnanensis V. zhejiang-adstricta
Notable hybrids	Agawam Alexander Aurore Baco blanc Baco noir Beta Black Spanish Blanc du Bois Breidecker Cabernet blanc Cabernet Cortis Cascade Cassady Catawba Cayuga White Chambourcin Chancellor Chardonel Chelois Clinton Concord Corot noir Couderc noir De Chaunac Edelweiss Flora Flot rouge Frontenac Goethe Herbert Hibernal Himrod seedless Ives noir Jaeger 70 Kay Gray Kyoho L'Acadie blanc La Crosse Lakemont seedless Landal noir Landot noir Léon Millot Malverina Marechal Foch Marechal Joffre Marquette Massasoit Melody Merzling Muscat bleu Niagara Noiret Norton Olmo grapes Onaka Orion Phoenix Plantet Ravat blanc Requa Rogers' Hybrids Rondo Royalty Seibel grapes Severny Seyval blanc Seyval noir Solaris St. Pepin Thomcord Traminette Triomphe d'Alsace Valvin muscat Vidal blanc Vignoles Villard grapes Zarya severa

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 '''Traminette''' is a  cross of the [[France|French]] [[United States|American]] [[hybrid grapes|hybrid]] Joannes Seyve 23.416 and the [[Germany|German]] ''[[Vitis vinifera]]'' cultivar [[Gewürztraminer]] made by  Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign.  His intention was to produce a large clustered table grape with the flavor of [[Gewürztraminer]]. He sent the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for development when he departed from Illinois. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, [[Gewürztraminer]], while retaining a similar character.
 Traminette produces solid yields, ranging in studies from 12-22 lbs/vine average.
 Traminette wine has been chosen by the [[Indiana]] Wine Grape Council as the signature wine of the state.<ref>{{cite web |url=http://www.indianawines.org/press/?loc=news&nid=126 |title=Wineries, Purdue wine team report strong Traminette growth (press release) |accessdate=2011-04-23 |author= |first= |last= |authorlink= |coauthors= |date=2011-01-31 |year= |month= |format=
-|work= |publisher=Wineries of Indiana/[[Purdue University]] |pages= |language= |doi= |archiveurl= |archivedate= |quote= }}</ref><ref>''[http://tryontraminette.org/ Try on Traminette]'' website. Accessed on 2011-04-23.</ref>
+|work= |publisher=Wineries of Indiana/[[Purdue University]] |pages= |language= |doi= |archiveurl= |archivedate= |quote= }}</ref><ref>''[http://tryontraminette.org/ Try on Traminette]'' website. Accessed on 2011-04-23.</ref> The wine is also grown in some regions of [[Ohio (wine)|Ohio]].
 ==References==