Aush reshteh: Difference between revisions
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'''''Aush reshteh''''' or '''a''ush-e-reshteh''''' ({{lang-fa|آش رشته}}) is a type of ''[[aush]]'' (Iranian thick soup) featuring [[reshteh]] (thin noodles) and [[kashk]] (a dairy product, made from cooked or dried yogurt), commonly made in [[Iran]] and [[Azerbaijan]]. |
'''''Aush reshteh''''' or '''a''ush-e-reshteh''''' ({{lang-fa|آش رشته}}) is a type of ''[[aush]]'' (Iranian thick soup) featuring [[reshteh]] (thin noodles) and [[kashk]] (a dairy product, made from cooked or dried yogurt), commonly made in [[Iran]], [[Afghanistan]]and [[Azerbaijan]]. |
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There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types.<ref name=":0">{{Cite web|url=http://www.followmefoodie.com/2013/03/ash-reshteah-persian-new-years-noodle-soup-recipe/|title=Ash-Reshteh (Persian New Years Noodle Soup)|website=Follow Me Foodie|access-date=2016-03-26|date=2013-03-21}}</ref> |
There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types.<ref name=":0">{{Cite web|url=http://www.followmefoodie.com/2013/03/ash-reshteah-persian-new-years-noodle-soup-recipe/|title=Ash-Reshteh (Persian New Years Noodle Soup)|website=Follow Me Foodie|access-date=2016-03-26|date=2013-03-21}}</ref> |
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Revision as of 23:23, 30 January 2021
 Iranian thick soup, aush reshteh, mainly consisting of herbs, beans, and noodles | |
| Alternative names | آش رشته, aush reshteh, aush-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh |
|---|---|
| Type | Thick soup |
| Course | First or main (optional) |
| Place of origin | Iran |
| Main ingredients | Herbs, beans, lentil, noodles and turmeric |
| Variations | Pinto Beans can be replaced with kidney beans |
| Other information | A vegan dish if served without kashk |
Aush reshteh or aush-e-reshteh (Persian: آش رشته) is a type of aush (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a dairy product, made from cooked or dried yogurt), commonly made in Iran, Afghanistanand Azerbaijan.
There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types.[1]
The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.[2] This is a soup that is vegetarian but can easily be made vegan by omitting the kashk; alternatively, meat can be added.
Traditional aush reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar or during winter time.[1][3] The noodles are supposed to symbolize good fortune for the new year.[4] It is cooked most in autumn and winter [5]
See also
References
- ^ a b "Ash-Reshteh (Persian New Years Noodle Soup)". Follow Me Foodie. 2013-03-21. Retrieved 2016-03-26.
- ^ "Aash-e Reshteh Recipe". Persian City Recipes. Retrieved 2016-03-26.
- ^ "Ash-e-reshteh - Noodle soup". International Osteoporosis Foundation. Retrieved 2016-03-26.
- ^ "Asheh Reshteh". My Persian Kitchen. 2010-03-03. Retrieved 2016-03-26.
- ^ "Aush reshteh". Chishi (in Persian).
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