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'''''Pinni''''' is a type of [[Punjabi cuisine|Punjabi]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''|website=Books.google.com|accessdate=20 December 2014}}</ref> |
'''''Pinni''''' is a type of [[Punjabi cuisine|Punjabi]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''|website=Books.google.com|accessdate=20 December 2014}}</ref> |
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'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/> It is firstly made by Gurfateh Singh |
'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/> It is firstly made by Gurfateh Singh Pinni |
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==Ingredients== |
==Ingredients== |
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Revision as of 08:23, 6 June 2022
Pinni is a type of Punjabi dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]
Pinni is also a general term for desserts or sweets prepared in a round shape.[2] It is firstly made by Gurfateh Singh Pinni
Ingredients
For added flavor, use khoya in the pinnis.[3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.[4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[5]
See also
References
- ^ a b "The Exquisite World of Indian Cuisine". p. 37. Retrieved 20 December 2014.
- ^ a b "Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition". Books.google.com. Retrieved 20 December 2014.
- ^ "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Retrieved 15 December 2017.
- ^ "Travel Articles and Tips". Mycitycuisine.org. Retrieved 15 December 2017.
- ^ "Pinni recipes". Khanapakana.com. Retrieved 15 December 2017.
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