Tu (cake): Difference between revisions
Content deleted Content added
No edit summary Tags: Reverted Mobile edit Mobile web edit |
No edit summary |
||
| Line 1: | Line 1: | ||
{{Short description|Tibetan cheese cake made with yak butter}} |
{{Short description|Tibetan cheese cake made with yak butter}} |
||
{{Infobox prepared food |
{{Infobox prepared food |
||
| name = Tur |
| name = Tur |
||
Latest revision as of 21:27, 9 June 2022
| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
See also
[edit]References
[edit]- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
 | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |