Jump to content

Pinni: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Securearth (talk | contribs)
→‎Ingredients: changed insruction type sentence into passive voice sense
No edit summary
Tags: Reverted Mobile edit Mobile web edit
Line 3: Line 3:
{{Use dmy dates|date=August 2019}}
{{Use dmy dates|date=August 2019}}
[[File:Pinni cropped.JPG|thumb|right|Pinni made with [[atta flour|atta]] (wheat flour), khoya (thickened milk) and dry fruits]]
[[File:Pinni cropped.JPG|thumb|right|Pinni made with [[atta flour|atta]] (wheat flour), khoya (thickened milk) and dry fruits]]
'''''Pinni''''' is a type of [[Punjabi cuisine|Punjabi]] and [[North Indian cuisine]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite book|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|isbn=9788184244748 |accessdate=20 December 2014|last1=Aggarwal |first1=Uma |year=2009 }}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite book|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''|isbn=9788190172257 |accessdate=20 December 2014}}</ref>
'''''Pinni''''' is a [[Punjabi cuisine|Punjabi]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite book|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|isbn=9788184244748 |accessdate=20 December 2014|last1=Aggarwal |first1=Uma |year=2009 }}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite book|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''|isbn=9788190172257 |accessdate=20 December 2014}}</ref>


'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/>
'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/>

Revision as of 10:42, 11 April 2023

Pinni made with atta (wheat flour), khoya (thickened milk) and dry fruits

Pinni is a Punjabi dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]

Pinni is also a general term for desserts or sweets prepared in a round shape.[2]

Ingredients

For added flavor, khoya is used in the pinnis.[3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.[4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[5]

See also

References

  1. ^ a b Aggarwal, Uma (2009). The Exquisite World of Indian Cuisine. p. 37. ISBN 9788184244748. Retrieved 20 December 2014.
  2. ^ a b Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition. ISBN 9788190172257. Retrieved 20 December 2014.
  3. ^ "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Retrieved 15 December 2017.
  4. ^ "Travel Articles and Tips". Mycitycuisine.org. Retrieved 15 December 2017.
  5. ^ "Pinni recipes". Khanapakana.com. Retrieved 15 December 2017.