Aush reshteh: Difference between revisions
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== History == |
== History == |
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Aush reshteh is an ancient soup that changed in recipe over time and by [[Anno Domini|A.D.]] 500 the noodles were introduced to the dish, making it more closely related to the present day recipe.<ref>{{Cite book|last=Rumble|first=Victoria R.|url=https://books.google.com/books?id=itzgAAAAMAAJ|title=Soup Through the Ages: A Culinary History with Period Recipes|date=2009-04-07|publisher=McFarland, Incorporated, Publishers|isbn=978-0-7864-3961-4|pages=22|language=en}}</ref> |
Aush reshteh<ref>{{Cite web |date=2023-03-28 |title=طرز تهیه آش رشته |url=https://ashpazbashii.com/3684/ |access-date=2023-08-21 |website=Ashpazbashii |language=fa-IR}}</ref> is an ancient soup that changed in recipe over time and by [[Anno Domini|A.D.]] 500 the noodles were introduced to the dish, making it more closely related to the present day recipe.<ref>{{Cite book|last=Rumble|first=Victoria R.|url=https://books.google.com/books?id=itzgAAAAMAAJ|title=Soup Through the Ages: A Culinary History with Period Recipes|date=2009-04-07|publisher=McFarland, Incorporated, Publishers|isbn=978-0-7864-3961-4|pages=22|language=en}}</ref> |
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It is cooked most in autumn and winter.<ref>{{Cite web|url=https://chishi.ir/363-ash-reshte/|title=Aush reshteh|website=Chishi|date=28 April 2020|language=fa-fa}}</ref> Traditionally, aush reshteh is served at special Iranian events, like [[Nowruz]], [[Sizdah Be-dar|Sizdah be-dar]], or during winter time.<ref name=":0" /><ref>{{Cite web|url=http://www.iofbonehealth.org/recipes/noodle-soup|title=Ash-e-reshteh - Noodle soup|website=International Osteoporosis Foundation|access-date=2016-03-26}}</ref> The noodles are supposed to symbolize good fortune for the new year.<ref>{{Cite web|url=http://www.mypersiankitchen.com/asheh-reshteh-persian-noodle-soup/|title=Asheh Reshteh|website=My Persian Kitchen|language=en-US|access-date=2016-03-26|date=2010-03-03}}</ref><ref>{{Cite book|last=Aye|first=MiMi|url=https://books.google.com/books?id=gdrHAwAAQBAJ|title=Noodle!: 100 Amazing Authentic Recipes|date=2014-06-26|publisher=A&C Black|isbn=978-1-4729-1061-5|pages=81|language=en}}</ref> |
It is cooked most in autumn and winter.<ref>{{Cite web|url=https://chishi.ir/363-ash-reshte/|title=Aush reshteh|website=Chishi|date=28 April 2020|language=fa-fa}}</ref> Traditionally, aush reshteh is served at special Iranian events, like [[Nowruz]], [[Sizdah Be-dar|Sizdah be-dar]], or during winter time.<ref name=":0" /><ref>{{Cite web|url=http://www.iofbonehealth.org/recipes/noodle-soup|title=Ash-e-reshteh - Noodle soup|website=International Osteoporosis Foundation|access-date=2016-03-26}}</ref> The noodles are supposed to symbolize good fortune for the new year.<ref>{{Cite web|url=http://www.mypersiankitchen.com/asheh-reshteh-persian-noodle-soup/|title=Asheh Reshteh|website=My Persian Kitchen|language=en-US|access-date=2016-03-26|date=2010-03-03}}</ref><ref>{{Cite book|last=Aye|first=MiMi|url=https://books.google.com/books?id=gdrHAwAAQBAJ|title=Noodle!: 100 Amazing Authentic Recipes|date=2014-06-26|publisher=A&C Black|isbn=978-1-4729-1061-5|pages=81|language=en}}</ref> |
Revision as of 19:43, 21 August 2023
Iranian thick soup, aush reshteh, mainly consisting of herbs, beans, and noodles | |
Alternative names | آش رشته, aush reshteh, aush-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e |
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Type | Thick soup |
Course | First or main (optional) |
Place of origin | ![]() |
Main ingredients | Herbs, beans, lentil, water, noodles and turmeric |
Variations | Pinto Beans can be replaced with kidney beans |
Other information | A vegan dish if served without kashk |
Aush reshteh or aush-e-reshteh (Persian: آش رشته) is a type of aush (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a dairy product, made from cooked or dried yogurt), commonly made in Iran. [1]
Varieties
There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types.[2] The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.[3] This is a soup that is vegetarian but can easily be made vegan by omitting the kashk; alternatively, meat can be added.
History
Aush reshteh[4] is an ancient soup that changed in recipe over time and by A.D. 500 the noodles were introduced to the dish, making it more closely related to the present day recipe.[5]
It is cooked most in autumn and winter.[6] Traditionally, aush reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar, or during winter time.[2][7] The noodles are supposed to symbolize good fortune for the new year.[8][9]
See also
References
- ^ "Talk of the Table | A Persian-Flavored Purim | Ash Reshteh". 19 February 2021.
- ^ a b "Ash-Reshteh (Persian New Years Noodle Soup)". Follow Me Foodie. 2013-03-21. Retrieved 2016-03-26.
- ^ "Aash-e Reshteh Recipe". Persian City Recipes. Retrieved 2016-03-26.
- ^ "طرز تهیه آش رشته". Ashpazbashii (in Persian). 2023-03-28. Retrieved 2023-08-21.
- ^ Rumble, Victoria R. (2009-04-07). Soup Through the Ages: A Culinary History with Period Recipes. McFarland, Incorporated, Publishers. p. 22. ISBN 978-0-7864-3961-4.
- ^ "Aush reshteh". Chishi (in Persian). 28 April 2020.
- ^ "Ash-e-reshteh - Noodle soup". International Osteoporosis Foundation. Retrieved 2016-03-26.
- ^ "Asheh Reshteh". My Persian Kitchen. 2010-03-03. Retrieved 2016-03-26.
- ^ Aye, MiMi (2014-06-26). Noodle!: 100 Amazing Authentic Recipes. A&C Black. p. 81. ISBN 978-1-4729-1061-5.
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