Chataamari: Difference between revisions
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|type=Crepe|minor_ingredient=onions, eggs, grounded meat, spices}} |
|type=Crepe|minor_ingredient=onions, eggs, grounded meat, spices}} |
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'''Chatānmari''' ({{lang-ne|चतांमरि|catā̃mari}}, [[Nepal Bhasa]]: {{Lang|new|चतांमरि}}) is a Nepalese |
'''Chatānmari''' ({{lang-ne|चतांमरि|catā̃mari}}, [[Nepal Bhasa]]: {{Lang|new|चतांमरि}}) is a Nepalese rice [[crepe]], which is a part of [[Newa cuisine]] of the [[Kathmandu Valley]] in [[Nepal]]. It is generally eaten during festivals and other special occasions. |
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Chatānmari is now widely eaten as a snack and has become popular among other cultures, too. Many restaurants in Kathmandu serve chatānmari as an appetizer. There are small eateries that serve chatānmari as the main item on their menu. |
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==Ingredients== |
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* Rice flour batter |
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* 1 cup rice flour |
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* 1/6 teaspoon salt |
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=== Topping === |
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* 150 gram ground turkey or pork or mixture of both |
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* ¼ cup chopped onion |
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* ¼ cup green peas |
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* 1 tablespoon diced tomato |
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* 1 teaspoon diced hot green pepper |
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* 1 teaspoon garlic |
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* ½ teaspoon ginger |
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* 1 tablespoon oil |
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* Salt to taste |
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===Alternative toppings=== |
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*Eggs |
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*Cheese |
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*Ricotta cheese and sugar |
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*Sugar |
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==Procedure== |
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The rice flour is mixed with water (a little bit thinner than cake paste). The lentil paste is mixed with rice flour if you are looking for different flavor. |
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===Topping=== |
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Everything is mixed well. |
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===Cooking=== |
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The flat pan should be heated to medium. The batter is poured on the hot pan and spread as thin as possible with the ladle used to pour it. |
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The topping is put on the batter and the pan is covered with a lid until the topping is cooked. |
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===Cooking utensils=== |
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*ladle |
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* damp cloth |
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* flat pan with lid |
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==See also== |
==See also== |
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* [[List of pancakes]] |
* [[List of pancakes]] |
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Latest revision as of 17:23, 4 September 2023
 A chatanmari topped with meat | |
| Alternative names | Rice pancake, Nepali pizza |
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| Type | Crepe |
| Course | Main course |
| Place of origin | Nepal |
| Region or state | Kathmandu valley |
| Main ingredients | Rice flour batter |
| Ingredients generally used | onions, eggs, grounded meat, spices |
Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions.
See also
[edit]
External links
[edit]- http://www.food-nepal.com/recipe/R055.htm
- http://www.cookbookwiki.com/Stuffed_Chatamari
- https://web.archive.org/web/20070928074215/http://presen.schoolnet.or.jp/summer2006/web/46/h-f.html
 | This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. |