Pinni: Difference between revisions
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[[File:Pinni cropped.JPG|thumb|right|Pinni made with [[atta flour|atta]] (wheat flour), khoya (thickened milk) and dry fruits]] |
[[File:Pinni cropped.JPG|thumb|right|Pinni made with [[atta flour|atta]] (wheat flour), khoya (thickened milk) and dry fruits]] |
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'''''Pinni''''' is a type of [[Punjabi cuisine|Punjabi]] and [[North Indian cuisine]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite book|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|isbn=9788184244748 |accessdate=20 December 2014|last1=Aggarwal |first1=Uma |year=2009 }}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite book|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''|isbn=9788190172257 |accessdate=20 December 2014}}</ref> |
'''''Pinni''''' is a type of [[Punjabi cuisine|Punjabi]] and [[North Indian cuisine]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite book|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|isbn=9788184244748 |accessdate=20 December 2014|last1=Aggarwal |first1=Uma |year=2009 }}</ref> wheat flour, [[jaggery]] and [[Almond|almonds]]. [[Raisin|Raisins]] may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite book|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''|isbn=9788190172257 |accessdate=20 December 2014}}</ref> |
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'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/> |
'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/> |
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==Ingredients== |
==Ingredients== |
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For added flavor, [[khoya]] is used in the pinnis.<ref>{{cite web|url=http://www.indoamerican-news.com/?p=18744|title=Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News|website=Indoamerican-news.com|accessdate=15 December 2017}}</ref> |
For added flavor, [[khoya]] is used in the pinnis.<ref>{{cite web|url=http://www.indoamerican-news.com/?p=18744|title=Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News|website=Indoamerican-news.com|accessdate=15 December 2017}}</ref> |
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Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.<ref>{{cite web|url=http://www.mycitycuisine.org/wiki/Pinni|title=Travel Articles and Tips|website=Mycitycuisine.org|accessdate=15 December 2017}}</ref> |
Pinni is a joint sweet dish in [[North India]] and the Punjab region, also called pindi.<ref>{{cite web|url=http://www.mycitycuisine.org/wiki/Pinni|title=Travel Articles and Tips|website=Mycitycuisine.org|accessdate=15 December 2017}}</ref> |
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Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.<ref>{{cite web|url=http://www.khanapakana.com/recipe-search/s/pinni|title=Pinni recipes|website=Khanapakana.com|accessdate=15 December 2017}}</ref> |
Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.<ref>{{cite web|url=http://www.khanapakana.com/recipe-search/s/pinni|title=Pinni recipes|website=Khanapakana.com|accessdate=15 December 2017}}</ref> |
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Latest revision as of 23:32, 23 September 2023
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]
Pinni is also a general term for desserts or sweets prepared in a round shape.[2]
Ingredients
[edit]For added flavor, khoya is used in the pinnis.[3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.[4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[5]
See also
[edit]References
[edit]- ^ a b Aggarwal, Uma (2009). The Exquisite World of Indian Cuisine. p. 37. ISBN 9788184244748. Retrieved 20 December 2014.
- ^ a b Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition. ISBN 9788190172257. Retrieved 20 December 2014.
- ^ "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Retrieved 15 December 2017.
- ^ "Travel Articles and Tips". Mycitycuisine.org. Retrieved 15 December 2017.
- ^ "Pinni recipes". Khanapakana.com. Retrieved 15 December 2017.
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