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Revision as of 16:28, 2 October 2023
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/66/GarlicSalt.jpg/170px-GarlicSalt.jpg)
Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate).[1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.
References
- ^ Meredith, Ted (2008). The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks. Timber Press. p. 50. ISBN 9780881928839. Retrieved 2 December 2013.
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