Cocol: Difference between revisions
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Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded Mexico. Spanish taught mexicans how to bake a bread and mexicans made their own with the ingredients that were common at that time, this new bread was called Cocol, and it is known as ''Torito'' in some parts of the country. The Cocol is made out of flour of wheat, milk and some eggs. Before it is baked, the mass is given the figure of a rhombus. It is usually eaten with any jam on it. |
Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded Mexico. Spanish taught mexicans how to bake a bread and mexicans made their own with the ingredients that were common at that time, this new bread was called Cocol, and it is known as ''Torito'' in some parts of the country. The Cocol is made out of flour of wheat, milk and some eggs. Before it is baked, the mass is given the figure of a rhombus. It is usually eaten with any jam on it. |
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{{mexico-cuisine-stub}} |
{{mexico-cuisine-stub}} |
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Revision as of 19:15, 29 October 2007
Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded Mexico. Spanish taught mexicans how to bake a bread and mexicans made their own with the ingredients that were common at that time, this new bread was called Cocol, and it is known as Torito in some parts of the country. The Cocol is made out of flour of wheat, milk and some eggs. Before it is baked, the mass is given the figure of a rhombus. It is usually eaten with any jam on it.
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Castelló Yturbide, Teresa. Delicias de antaño : historia y recetas de los conventos mexicanos. {{cite book}}: Cite has empty unknown parameters: |accessyear=, |origmonth=, |accessmonth=, |month=, |chapterurl=, and |origdate= (help); Unknown parameter |coauthors= ignored (|author= suggested) (help)