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Quince Dessert (Turkish: Ayva Tatlısı) is a traditional Turkish dessert made of cooked quince fruit, cloves, sweet syrup or quince marmelade and topped with whipped cream. Served as halves with the inside slightly carved out, it is a popular dish enjoyed both warm and cold throughout western Turkey, particularly in wintertime.

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Revision as of 06:11, 30 November 2007 edit Nightstallion03 (talk \| contribs) 49 edits ←Created page with 'thumb\|300px\|A typical serving of '''Ayva Tatlısı''' '''Quince Dessert''' (''Turkish: Ayva Tatlısı'') is a trad...'		Revision as of 06:16, 30 November 2007 edit undo Nightstallion03 (talk \| contribs) 49 edits No edit summary Next edit →
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	[[Image:Quincedessert.jpg\|thumb\|300px\|A typical serving of '''Ayva Tatlısı''']]

	'''Quince Dessert''' (''[[Turkish Language\|Turkish]]: Ayva Tatlısı'') is a traditional [[List of Turkish desserts\|Turkish dessert]] made of cooked [[quince]] fruit, cloves, sweet [[syrup]] or quince [[marmelade]] and topped with [[whipped cream]]. Served as halves with the inside slightly carved out, it is a popular dish enjoyed both warm and cold throughout western [[Turkey]], particularly in wintertime.		'''Quince Dessert''' (''[[Turkish Language\|Turkish]]: Ayva Tatlısı'') is a traditional [[List of Turkish desserts\|Turkish dessert]] made of cooked [[quince]] fruit, cloves, sweet [[syrup]] or quince [[marmelade]] and topped with [[whipped cream]]. Served as halves with the inside slightly carved out, it is a popular dish enjoyed both warm and cold throughout western [[Turkey]], particularly in wintertime.