Ayva tatlısı: Difference between revisions
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Revision as of 09:51, 11 April 2008
Quince Dessert (Turkish: Ayva Tatlısı) is a traditional Turkish dessert made of cooked quince fruit, cloves, sweet syrup or quince marmelade and topped with whipped cream. Served as halves with the inside slightly carved out, it is a popular dish enjoyed both warm and cold throughout western Turkey, particularly in wintertime.
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