List of Pakistani spices

Pakistani spices (Urdu: پاکستانی مصالہ‏ ) The following is a partial list of spices commonly used in Pakistani cuisine:

Ingredient	Urdu Name	Roman Urdu Name	Remarks
Ginger	ادرک	Adrak	Grated or paste
Mango powder	آمچور	Aamchur or Amchoor	Dried unripe mango slices or powder
Pickle|	اچار	Achar	Different types of pickles
Parsley	جعفری	Jafari
Carom seed	اجوائن	Ajwain
Emblica Gooseberry	آملہ	Aamla
Pomegranate seed	انار دانہ	Anar dana
Almond	بادام	Badam
Black Cardamom	بڑی الائچی	Bari Elaichi
Green Cardamom	چھوٹی الائچی	Choti Elaichi
Cardamom	الائچی	Elaichi
Chutney	چٹنی	Chutney
Cinnamon	دارچینی	Darchini
Coriander seed	ثابت دھنیا	Sabut Dhania
Coriander powder	پسا دھنیا	Pissa Dhania
Garam Masala	گرم مصالہ	Garam Masala
Rosewater	گلاب رس	Gulab Rus
unrefined sugar	گڑ	Gur		} Camiki mango extract Chakra Phool Star anise Chironji charoli Haldi/haldi Turmeric Hara dhaniya Coriander Hara miri miri Coriander powder Harad/hime myrobalan chabulic Hari Mirch Green chili Harre Hing Asafoetida Imli Tamarind Jaggery unrefined sugar from sugarcane Jaiphal Nutmeg Jaiphal Nutmeg Javitri Mace Jethimadh licorice powder Kadipatta Curry Tree or Sweet Neem leaf Kaju Cashewnut Kala Namak or Sanchal Black salt Kali Mirch Black peppercorn Kali Mirchi Black Pepper Kalonji Nigella seed Kasoori Methi Dried fenugreek leaf Katira Gum Gond Katira Kebab Cheeni Allspice Kesar Saffron Kesar miri miri Saffron pulp Khajur Dates Khus Khus Poppy seed Kokum Garcinia indica Lahsun Garlic Lavang Cloves Limu Lime Mausammi Sweet lime Menthulu Fenugreek Seeds Methi leaves Fenugreek leaf Methi seeds Fenugreek seed Namak Salt Nimbu Lemon Osmanli onion peelings Pilli Mirchi Yellow Pepper Pudina Mint Pyaz Onion Rai Black mustard seed Rai Kuria cracked mustard seeds Ratin jot Alkanet root Safed Mirchi White Pepper Saji na phool Citric acid Sarson mustard seed Sarson ka Tel Mustard oil Saunf/Sanchal Fennel seed Shahi Zeera Black cumin seed Shitu lima seed skin Sirka Vinegar Soa sag Dill Sonth Dried ginger powder Surq Mirch Red chili Surq Mirch powder Red chili powder Suwa or Shopa Aniseed Taj Cinnamon Tartri Citric acid Tez Patta Malabathrum Til Sesame seed Tulsi Holy Basil Vanilla Zaafraan Saffron Zaitun ka Tel Olive oil Zeera Cumin seed