Garlic salt: Difference between revisions
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Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring [[humectant]] on it. |
Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring [[humectant]] on it. |
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Garlic salt is considered a 'prestige' ingredient and is used frequently in gourmet cooking by many famed chefs, including Antonio Carluccio and Sanjeev Kapoor {{Fact|date=July 2008}}. |
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==See also== |
==See also== |
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Revision as of 16:55, 13 July 2008
Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate)
It is used as a substitute of garlic for example in burgers or chili.
It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.
Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring humectant on it.
See also
External links
Template:Herb and spice mixtures
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