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Shields is an expert in regional American coastal cuisine, and in particular the cuisine of his native [[Chesapeake Bay region]]. |
Shields is an expert in regional American coastal cuisine, and in particular the cuisine of his native [[Chesapeake Bay region]]. |
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Shields is a proponent of [[ |
Shields is a proponent of [[slow food]] and [[local food]], and is active in related organizations such as the [[Chesapeake Sustainable Business Alliance]], [[Slow Food]], and the [[Chef's Collaborative]]. |
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== Books == |
== Books == |
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Revision as of 04:07, 4 October 2010
John Shields is an American chef, food writer, and host of the PBS television show Coastal Cooking with John Shields.
Shields is a native of Baltimore, Maryland. After time spent elsewhere, he has returned to Baltimore, where he owns and operates Gertrude's Restaurant, at the Baltimore Museum of Art.
Shields is an expert in regional American coastal cuisine, and in particular the cuisine of his native Chesapeake Bay region.
Shields is a proponent of slow food and local food, and is active in related organizations such as the Chesapeake Sustainable Business Alliance, Slow Food, and the Chef's Collaborative.
Books
- The Chesapeake Bay Cookbook (Addison-Wesley, 1990)
- The Chesapeake Bay Crab Cookbook (Addison-Wesley, 1992)
- Chesapeake Bay Cooking with John Shields (Broadway Books, 1998)
External links
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