Garlic salt: Difference between revisions
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It is used as a substitute for fresh garlic, for example in [[burgers]] or [[Chili con carne|chili]]. |
It is used as a substitute for fresh garlic, for example in [[burgers]] or [[Chili con carne|chili]]. |
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It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices. |
It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as [[spices.]] |
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Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring [[humectant]] on it. |
Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring [[humectant]] on it. |
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Revision as of 10:08, 1 March 2013
Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part garlic powder.
It is used as a substitute for fresh garlic, for example in burgers or chili.
It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.
Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring humectant on it.
See also
External links
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