Capparis mitchellii: Difference between revisions
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Revision as of 08:12, 16 March 2013
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| Capparis mitchellii | |
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| Scientific classification | |
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| Species: | C. mitchellii
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| Binomial name | |
| Capparis mitchelii | |
| Synonyms | |
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Capparis mitchelii (lapsus) | |
The "Wild Orange" is an Australian native plant. Its scientific name is Capparis mitchellii; it is not related to oranges and neither to the Osage-orange which is known as "wild orange" in North America, but to capers. Its name in the Arrernte language of Central Australia is merne atwakeye.
Wild oranges are a tasty bush tucker food. Indigenous Australians made frequent use of it long before European arrival. It is green when unripe. When it ripens, it becomes soft and has a fragrant smell. The inside is yellow or orange. It is still commonly eaten in the desert today.
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Capparis mitchellii
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-_Cardamine_flexuosa_inflorescence.jpg){kind=small} | This Brassicales article is a stub. You can help Wikipedia by expanding it. |
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