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In [[Tibetan cuisine]], '''Tu''' is a cheese cake, made with [[yak butter]], brown sugar and water, made into a pastry.<ref name="LiJiang2003">{{cite book|last1=Li|first1=Tao|last2=Jiang|first2=Hongying|title=Tibetan customs|url=http://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36|accessdate=5 August 2011|year=2003|publisher=五洲传播出版社|isbn=978-7-5085-0254-0|page=35}}</ref> |
In [[Tibetan cuisine]], '''Tu''' is a cheese cake, made with [[yak butter]], brown sugar and water, made into a pastry.<ref name="LiJiang2003">{{cite book|last1=Li|first1=Tao|last2=Jiang|first2=Hongying|title=Tibetan customs|url=http://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36|accessdate=5 August 2011|year=2003|publisher=五洲传播出版社|isbn=978-7-5085-0254-0|page=35}}</ref> |
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==See also== |
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* [[List of pastries]] |
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==References== |
==References== |
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Revision as of 14:40, 12 November 2013
| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
See also
References
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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