Wine & Spirits: Difference between revisions
m →External links: Added DEFAULTSORT per WP:SORTKEY and/or general fixes using AWB (8863) |
Jerry Borgg (talk | contribs) |
||
| Line 30: | Line 30: | ||
==External links== |
==External links== |
||
* [http://www.wineandspiritsmagazine.com ''Wine & Spirits'' official site] |
* [http://www.wineandspiritsmagazine.com ''Wine & Spirits'' official site] |
||
* [http://www.wineandspirit.com Wine and Spirits] Family owned Wine and Spirit company operating out of London and Tel Aviv. |
|||
{{DEFAULTSORT:Wine and Spirits}} |
{{DEFAULTSORT:Wine and Spirits}} |
||
Revision as of 17:49, 24 May 2014
| Publisher/ Editor | Joshua Greene |
|---|---|
| Kategorien | Wine magazines |
| Frequency | 8 issues/year |
| Total circulation | 75,000 |
| First issue | 1981 |
| Land | Vereinigte Staaten |
| Sprache | Englisch |
| Website | www |
| ISSN | 0890-0299 |
Wine & Spirits is an American wine magazine. With offices in New York and San Francisco, the magazine publishes eight issues annually.
In addition to publisher and editor-in-chief Joshua Greene, among the contributors are Tara Q. Thomas, Patrick Comiskey, Patricio Tapia, Peter Liem, with additional contributing writers such as David Schildknecht, Fiona Morrison MW, Bill St. John and Victor de la Serna.
While the magazine has been rating wine on a 100 point scale since 1994, Joshua Greene is an outspoken critic of the system.[1][2][3]
References
- ^ Rivlin, Gary, International Herald Tribune (August 15, 2006). "In vino veritas - but a rating helps".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Rivlin, Gary,The New York Times (August 13, 2006). "Wine Ratings Might Not Pass the Sobriety Test".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Mlodinow, Leonard, Wall Street Journal (November 20, 2009). A Hint of Hype, A Taste of Illusion
External links
- Wine & Spirits official site
- Wine and Spirits Family owned Wine and Spirit company operating out of London and Tel Aviv.
 | This wine-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |