Pinni: Difference between revisions

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Revision as of 12:50, 19 December 2014

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters.It is served as a dessert and is made from Desi Ghee,Wheat Floor,Jaggery and almonds.

Revision as of 12:49, 19 December 2014 edit IntoThinAir (talk \| contribs) Extended confirmed users, New page reviewers, Pending changes reviewers, Rollbackers 114,223 edits added Category:Punjabi cuisine using HotCat ← Previous edit		Revision as of 12:50, 19 December 2014 edit undo IntoThinAir (talk \| contribs) Extended confirmed users, New page reviewers, Pending changes reviewers, Rollbackers 114,223 edits added Category:Indian desserts using HotCat Next edit →
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	[[Category:Punjabi cuisine]]		[[Category:Punjabi cuisine]]
			[[Category:Indian desserts]]