Oysters Kirkpatrick: Difference between revisions
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'''Oysters Kirkpatrick''', also called '''Oysters Kilpatrick''', may be a classic [[English cuisine|English recipe]] involving [[oysters (food)|oysters]], cheese, [[Worcester sauce]] and bacon.<ref name="Reardon2004">{{cite book|author=Joan Reardon|title=Oysters: A Culinary Celebration|url=http://books.google.com/books?id=94JaA-Fa-foC&pg=PA30|accessdate=24 August 2013|date=1 May 2004|publisher=Globe Pequot Press|isbn=978-1-59228-351-4|pages=30–}}</ref><ref>{{cite book|title=Castelar Crèche Cook Book|url=http://books.google.com/books?id=0D4pAAAAYAAJ&pg=PA46|accessdate=24 August 2013|year=1922|publisher=Times-Mirror|pages=46–}}</ref> |
'''Oysters Kirkpatrick''', also called '''Oysters Kilpatrick''', may be a classic [[English cuisine|English recipe]] involving [[oysters (food)|oysters]], cheese simon, [[Worcester sauce]] and bacon.<ref name="Reardon2004">{{cite book|author=Joan Reardon|title=Oysters: A Culinary Celebration|url=http://books.google.com/books?id=94JaA-Fa-foC&pg=PA30|accessdate=24 August 2013|date=1 May 2004|publisher=Globe Pequot Press|isbn=978-1-59228-351-4|pages=30–}}</ref><ref>{{cite book|title=Castelar Crèche Cook Book|url=http://books.google.com/books?id=0D4pAAAAYAAJ&pg=PA46|accessdate=24 August 2013|year=1922|publisher=Times-Mirror|pages=46–}}</ref> |
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The credit for the name is attributed to chef Ernest Arbogast of the Palm Court (later the Garden Court) of San Francisco's Palace Hotel who named the dish after Colonel John C. Kirkpatrick, who managed the hotel from 1894 to 1914.<ref name=foodtimeline1>{{cite web|title=The Encyclopedia of American Food and Drink|url=http://www.foodtimeline.org/foodlobster.html#oysterskirkpatrick|work=(Cited in The Food Timeline: history)|publisher=Lebhar-Friedman|accessdate=26 February 2014|author=John F. Mariani|location=New York|pages=228|year=1999}}</ref><ref name=foodtimeline2>{{cite web|title=West Coast Cook Book|url=http://www.foodtimeline.org/foodlobster.html#oysterskirkpatrick|work=(Cited in The Food Timeline: history)|publisher=Cookbook Collectors Library|accessdate=26 February 2014|author=Helen Brown|pages=148–9|date=1952 facsimile reprint}}</ref> Variations on the dish may have been prepared well before this name was assigned.<ref name="Reardon2004" /> |
The credit for the name is attributed to chef Ernest Arbogast of the Palm Court (later the Garden Court) of San Francisco's Palace Hotel who named the dish after Colonel John C. Kirkpatrick, who managed the hotel from 1894 to 1914.<ref name=foodtimeline1>{{cite web|title=The Encyclopedia of American Food and Drink|url=http://www.foodtimeline.org/foodlobster.html#oysterskirkpatrick|work=(Cited in The Food Timeline: history)|publisher=Lebhar-Friedman|accessdate=26 February 2014|author=John F. Mariani|location=New York|pages=228|year=1999}}</ref><ref name=foodtimeline2>{{cite web|title=West Coast Cook Book|url=http://www.foodtimeline.org/foodlobster.html#oysterskirkpatrick|work=(Cited in The Food Timeline: history)|publisher=Cookbook Collectors Library|accessdate=26 February 2014|author=Helen Brown|pages=148–9|date=1952 facsimile reprint}}</ref> Variations on the dish may have been prepared well before this name was assigned.<ref name="Reardon2004" /> |
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Revision as of 06:29, 31 March 2015
Oysters Kirkpatrick, also called Oysters Kilpatrick, may be a classic English recipe involving oysters, cheese simon, Worcester sauce and bacon.[1][2] The credit for the name is attributed to chef Ernest Arbogast of the Palm Court (later the Garden Court) of San Francisco's Palace Hotel who named the dish after Colonel John C. Kirkpatrick, who managed the hotel from 1894 to 1914.[3][4] Variations on the dish may have been prepared well before this name was assigned.[1]
References
- ^ a b Joan Reardon (1 May 2004). Oysters: A Culinary Celebration. Globe Pequot Press. pp. 30–. ISBN 978-1-59228-351-4. Retrieved 24 August 2013.
- ^ Castelar Crèche Cook Book. Times-Mirror. 1922. pp. 46–. Retrieved 24 August 2013.
- ^ John F. Mariani (1999). "The Encyclopedia of American Food and Drink". (Cited in The Food Timeline: history). New York: Lebhar-Friedman. p. 228. Retrieved 26 February 2014.
- ^ Helen Brown (1952 facsimile reprint). "West Coast Cook Book". (Cited in The Food Timeline: history). Cookbook Collectors Library. pp. 148–9. Retrieved 26 February 2014.
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External links
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