Leuconostoc gelidum: Difference between revisions
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==Further reading== |
==Further reading== |
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*{{cite journal|last1=Hastings|first1=J.W.|last2=Stiles|first2=M.E.|title=Antibiosis ofLeuconostoc gelidumisolated from meat|journal=Journal of Applied Bacteriology|volume=70|issue=2|year=1991|pages=127–134|issn= |
*{{cite journal|last1=Hastings|first1=J.W.|last2=Stiles|first2=M.E.|title=Antibiosis ofLeuconostoc gelidumisolated from meat|journal=Journal of Applied Bacteriology|volume=70|issue=2|year=1991|pages=127–134|issn=0021-8847|doi=10.1111/j.1365-2672.1991.tb04438.x}} |
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*Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132-136. |
*Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132-136. |
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==External links== |
==External links== |
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*[http://www.bacterio.net/l/leuconostoc.html LPSN] |
*[http://www.bacterio.net/l/leuconostoc.html LPSN] |
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{{DEFAULTSORT:Leuconostoc gelidum}} |
{{DEFAULTSORT:Leuconostoc gelidum}} |
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[[Category:Lactobacillales]] |
[[Category:Lactobacillales]] |
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Revision as of 16:55, 9 March 2016
| Leuconostoc gelidum | |
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| Species: | L. gelidum Shaw and Harding 1989
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| Leuconostoc gelidum | |
Leuconostoc gelidum is a bacteria. Its type strain is NCFB 2775.[1] Its genome has been sequenced.[2] Its name derives from the fact that it was first isolated from hill-stored meats.
References
- ^ Shaw, B. G.; Harding, C. D. (1989). "Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats". International Journal of Systematic Bacteriology. 39 (3): 217–223. doi:10.1099/00207713-39-3-217. ISSN 0020-7713.
- ^ Kim, Dae-Soo, et al. "Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi." Journal of bacteriology 193.3 (2011): 799-800.
Further reading
- Hastings, J.W.; Stiles, M.E. (1991). "Antibiosis ofLeuconostoc gelidumisolated from meat". Journal of Applied Bacteriology. 70 (2): 127–134. doi:10.1111/j.1365-2672.1991.tb04438.x. ISSN 0021-8847.
- Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132-136.
External links
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