Karnıyarık: Difference between revisions
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'''Karnıyarık''' (lit. 'riven belly' in [[Turkish language|Turkish]]) is a [[Turkish cuisine|Turkish]], [[Iranian cuisine|Iranian]], [[Armenian cuisine|Armenian]], and [[Azerbaijani cuisine|Azerbaijani]]<ref name="Albala2011">{{cite book|author=Ken Albala|title=Food Cultures of the World Encyclopedia|url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=PA307|year=2011|publisher=ABC-CLIO|isbn=978-0-313-37626-9|pages=307–}}</ref> dish consisting of [[eggplant]] stuffed with a mix of sautéed chopped [[onion]]s, [[garlic]], black pepper, [[tomato]]es, [[parsley]] and [[ground meat]].<ref>{{cite book | last=Akin | first=E. | title=Essential Turkish Cuisine: 200 Recipes for Small Plates and Family Meals | publisher=Abrams | year=2015 | isbn=978-1-61312-871-8 | url=http://books.google.com/books?id=dsKDCgAAQBAJ&pg=PT190 | accessdate=December 23, 2016 | page=190}}</ref> |
'''Karnıyarık''' (lit. 'riven belly' in [[Turkish language|Turkish]]) is a [[Turkish cuisine|Turkish]], [[Iranian cuisine|Iranian]], [[Armenian cuisine|Armenian]], and [[Azerbaijani cuisine|Azerbaijani]]<ref name="Albala2011">{{cite book|author=Ken Albala|title=Food Cultures of the World Encyclopedia|url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=PA307|year=2011|publisher=ABC-CLIO|isbn=978-0-313-37626-9|pages=307–}}</ref> dish consisting of [[eggplant]] stuffed with a mix of sautéed chopped [[onion]]s, [[garlic]], black pepper, [[tomato]]es, [[parsley]] and [[ground meat]].<ref>{{cite book | last=Akin | first=E. | title=Essential Turkish Cuisine: 200 Recipes for Small Plates and Family Meals | publisher=Abrams | year=2015 | isbn=978-1-61312-871-8 | url=http://books.google.com/books?id=dsKDCgAAQBAJ&pg=PT190 | accessdate=December 23, 2016 | page=190}}</ref> |
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A related dish is the [[Imam bayildi|İmam bayıldı]] which does not include meat |
A related dish is the [[Imam bayildi|İmam bayıldı]] which does not include meat. |
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==See also== |
==See also== |
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Revision as of 05:46, 23 December 2016
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| Alternative names | Qarnıyarıq |
|---|---|
| Place of origin |  Türkei  Aserbaidschan  Iran |
| Main ingredients | Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat |
| Variations | İmam bayıldı |
Karnıyarık (lit. 'riven belly' in Turkish) is a Turkish, Iranian, Armenian, and Azerbaijani[1] dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.[2]
A related dish is the İmam bayıldı which does not include meat.
See also
References
- ^ Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–. ISBN 978-0-313-37626-9.
- ^ Akin, E. (2015). Essential Turkish Cuisine: 200 Recipes for Small Plates and Family Meals. Abrams. p. 190. ISBN 978-1-61312-871-8. Retrieved December 23, 2016.
Further reading
- Ghillie Basan; Jonathan Basan (1995). Classic Turkish Cookery. I.B. Tauris Publishers. ISBN 978-1-86064-011-7. Retrieved 2008-04-16.
- Whiting, Dominic (2000). Turkey Handbook. Footprint Travel Guides. ISBN 978-1-900949-85-9. Retrieved 2008-04-16.
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