Pinni: Difference between revisions
m Dating maintenance tags: {{Bareurls}} |
|||
| Line 16: | Line 16: | ||
==References== |
==References== |
||
{{bareurls}} |
{{bareurls|date=December 2017}} |
||
{{reflist}} |
{{reflist}} |
||
Revision as of 11:33, 15 December 2017
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]
Pinni is also a general term for desserts or sweets prepared in a round shape.[2]
Ingredients
For added flavor, use khoya in the pinnis.[3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.[4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[5]
History
Chawal Ki Pinni is an oldest sweetmeat of wedding in Punjab.[6]
See also
References
 |
- ^ a b "The Exquisite World of Indian Cuisine". p. 37. Retrieved 20 December 2014.
- ^ a b "Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition". Retrieved 20 December 2014.
- ^ http://www.indoamerican-news.com/?p=18744
- ^ http://www.mycitycuisine.org/wiki/Pinni
- ^ http://www.khanapakana.com/recipe-search/s/pinni
- ^ http://miansari66.blogspot.com/2013/06/chawal-ki-pinni-pure-punjabi-dessert.html
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |