Pinni: Difference between revisions
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[[File:Pinni cropped.JPG|thumb|right|Pinni made with [[atta flour|atta]] (wheat flour), [[khoya]] (thickened milk) and dry fruits]] |
[[File:Pinni cropped.JPG|thumb|right|Pinni made with [[atta flour|atta]] (wheat flour), [[khoya]] (thickened milk) and dry fruits]] |
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'''''Pinni''''' is a type of [[Punjabi cuisine|Punjabi]] and [[North Indian cuisine]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''| |
'''''Pinni''''' is a type of [[Punjabi cuisine|Punjabi]] and [[North Indian cuisine]] dish that is eaten mostly in winters. It is served as a dessert and is made from desi [[ghee]],<ref name="TEW">{{cite web|url=https://books.google.com/books?id=3VOHDdndGw8C&pg=PA37|title=''The Exquisite World of Indian Cuisine''|publisher=|page=37|accessdate=20 December 2014}}</ref> wheat flour, [[jaggery]] and almonds. Raisins may also be used.<ref name="TEW"/> ''Urad dal pinni'' is a variety of ''pinni''.<ref name="Verma">{{cite web|url=https://books.google.com/books?id=QvfQMdWZ4YoC&pg=PT94|title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition''|website=Books.google.com|accessdate=20 December 2014}}</ref> |
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'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/> |
'''''Pinni''''' is also a general term for desserts or sweets prepared in a round shape.<ref name="Verma"/> |
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==Ingredients== |
==Ingredients== |
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For added flavor, use khoya in the pinnis.<ref>http://www.indoamerican-news.com/?p=18744</ref> |
For added flavor, use khoya in the pinnis.<ref>{{cite web|url=http://www.indoamerican-news.com/?p=18744|title=Mama’s Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News|website=Indoamerican-news.com|accessdate=15 December 2017}}</ref> |
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Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.<ref>http://www.mycitycuisine.org/wiki/Pinni</ref> |
Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.<ref>{{cite web|url=http://www.mycitycuisine.org/wiki/Pinni|title=Travel Articles and Tips|website=Mycitycuisine.org|accessdate=15 December 2017}}</ref> |
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Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.<ref>http://www.khanapakana.com/recipe-search/s/pinni</ref> |
Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.<ref>{{cite web|url=http://www.khanapakana.com/recipe-search/s/pinni|title=Pinni recipes|website=Khanapakana.com|accessdate=15 December 2017}}</ref> |
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==History== |
==History== |
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Chawal Ki Pinni is an oldest sweetmeat of wedding in Punjab.<ref>http://miansari66.blogspot.com/2013/06/chawal-ki-pinni-pure-punjabi-dessert.html</ref> |
Chawal Ki Pinni is an oldest sweetmeat of wedding in Punjab.<ref>{{cite web|url=http://miansari66.blogspot.com/2013/06/chawal-ki-pinni-pure-punjabi-dessert.html|title=Cuisine of Karachi: Chawal Ki Pinni (Pure Punjabi Dessert) چاول کی پِنّی|date=22 June 2013|website=Miansari66.blogspot.com|accessdate=15 December 2017}}</ref> |
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==See also== |
==See also== |
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==References== |
==References== |
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[[Category:Punjabi cuisine]] |
[[Category:Punjabi cuisine]] |
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Revision as of 13:02, 15 December 2017
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]
Pinni is also a general term for desserts or sweets prepared in a round shape.[2]
Ingredients
For added flavor, use khoya in the pinnis.[3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.[4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[5]
History
Chawal Ki Pinni is an oldest sweetmeat of wedding in Punjab.[6]
See also
References
- ^ a b "The Exquisite World of Indian Cuisine". p. 37. Retrieved 20 December 2014.
- ^ a b "Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition". Books.google.com. Retrieved 20 December 2014.
- ^ "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Retrieved 15 December 2017.
- ^ "Travel Articles and Tips". Mycitycuisine.org. Retrieved 15 December 2017.
- ^ "Pinni recipes". Khanapakana.com. Retrieved 15 December 2017.
- ^ "Cuisine of Karachi: Chawal Ki Pinni (Pure Punjabi Dessert) چاول کی پِنّی". Miansari66.blogspot.com. 22 June 2013. Retrieved 15 December 2017.
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