Rhus coriaria: Difference between revisions
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==Uses== |
==Uses== |
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Caution should be used about consuming [[sumac]] (see Toxicity, below). The fruit has a sour taste; dried and crushed, it is a popular spice in the Middle East.<ref name=pfaf/> Immature fruits and seeds are also eaten. |
Caution should be used about consuming [[sumac]] (see Toxicity, below). The fruit has a sour taste; dried and crushed, it is a popular spice in the Middle East.<ref name=pfaf/> Immature fruits and seeds are also eaten. It is traditionally used and also clinically investigated for lipid lowering effects.<ref>{{cite journal|title=Rhus coriaria L. increases serum apolipoprotein-A1 and high-density lipoprotein cholesterol levels: a double-blind placebo-controlled randomized clinical trial.|doi=10.1016/j.joim.2017.12.007|pmid=29397092|url=https://www.sciencedirect.com/science/article/pii/S209549641730016X?via%3Dihub}}</ref> |
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The [[leaf|leaves]] and the bark were traditionally used in tanning and contain [[tannic acid]]. |
The [[leaf|leaves]] and the bark were traditionally used in tanning and contain [[tannic acid]]. |
Revision as of 15:07, 24 May 2018
Rhus coriaria | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae |
Genus: | Rhus |
Species: | R. coriaria
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Binomial name | |
Rhus coriaria |
Rhus coriaria, commonly called Sicilian sumac,[1] tanner's sumach,[2] or elm-leaved sumach, is a deciduous shrub to small tree in the Anacardiaceae or Cashew family, native to southern Europe.[3] The dried fruits are used as a spice, particularly in combination with other spices in the mixture called Za'atar.
Cultivation
The plant will grow in any type of soil that is deep and well-drained.[3]
Uses
Caution should be used about consuming sumac (see Toxicity, below). The fruit has a sour taste; dried and crushed, it is a popular spice in the Middle East.[3] Immature fruits and seeds are also eaten. It is traditionally used and also clinically investigated for lipid lowering effects.[4]
The leaves and the bark were traditionally used in tanning and contain tannic acid.
Dyes of various colours, red, yellow, black, and brown, can be made from different parts of the plant[3]
Oil extracted from the seeds can be used to make candles.[3]
Toxicity
It has been postulated that the sap and the fruit contain toxins that can cause severe irritation in people who are sensitive to these compounds.[3] Because of its botanical relationship to other urushiol-containing species of the genus Rhus, consumption or contact with any part of the plant have been implicated with allergic reactions. However, cases involving pure Rhus coriaria have not been documented in medical literature.
Images
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Cultivated R. coriaria, with olive trees, in Spain
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Spice (ground fruit) for sale in Istanbul
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Spice, close-up
References
- ^ USDA, NRCS (n.d.). "Rhus coriaria". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 21 October 2015.
- ^ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 2014-10-17.
{{cite web}}
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- ^ "Rhus coriaria L. increases serum apolipoprotein-A1 and high-density lipoprotein cholesterol levels: a double-blind placebo-controlled randomized clinical trial". doi:10.1016/j.joim.2017.12.007. PMID 29397092.
{{cite journal}}
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