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→‎Uses: Rhus coriaria does not contain urushiol. And if it did, urushiol is not a toxin. This plant is not toxic. Actually, it is cyto-toxic, which means it removes toxins. (Like Charcoal) https://www.sciencedirect.com/science/article/pii/S0278691509006036
Changed section title. →‎Toxicity: This plant is not toxic. Added research for benefits of medicinal use.
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[[Oil]] extracted from the [[seed]]s can be used to make [[candle]]s.<ref name=pfaf/>
[[Oil]] extracted from the [[seed]]s can be used to make [[candle]]s.<ref name=pfaf/>


==Medical Benefits==
==Toxicity==
Scientific studies indicate ''Rhus coriaria'' is [[hepatoprotective]] <ref>https://www.sciencedirect.com/science/article/pii/S0278691509006036</ref> (protects the liver), [[antimicrobial]] <ref>https://www.sciencedirect.com/science/article/pii/S0168160504002156</ref> and exhibits a strong [[antioxidant]] activity<ref>https://www.sciencedirect.com/science/article/pii/S0308814606007734</ref> which is rich in [[anthocyanin]]s and hydrolysable [[tannins]]. Unlike the similiarly named poison sumac ([[Toxicodendron vernix]]), there are no reactions from ''Rhus coriaria'' documented in medical literature.
It has been postulated that the sap and the fruit contain toxins that can cause severe irritation in people who are sensitive to these compounds.<ref name=pfaf/> Because of its botanical relationship to other [[urushiol]]-containing species of the genus ''Rhus'', consumption or contact with any part of the plant have been implicated with allergic reactions. However, cases involving pure ''Rhus coriaria'' have not been documented in medical literature.


==Images==
==Images==

Revision as of 15:24, 25 July 2018

Rhus coriaria
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Anacardiaceae
Genus: Rhus
Species:
R. coriaria
Binomial name
Rhus coriaria

Rhus coriaria, commonly called Sicilian sumac,[1] tanner's sumach,[2] or elm-leaved sumach, is a deciduous shrub to small tree in the Anacardiaceae or cashew family, native to southern Europe.[3] The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za'atar.

Cultivation

The plant will grow in any type of soil that is deep and well-drained.[3]

Uses

The fruit has a sour taste; dried and crushed, it is a popular spice in the Middle East.[3] Immature fruits and seeds are also eaten. It is traditionally used and also clinically investigated for lipid lowering effects.[4]

The leaves and the bark were traditionally used in tanning and contain tannic acid.

Dyes of various colours, red, yellow, black, and brown, can be made from different parts of the plant.[3]

Oil extracted from the seeds can be used to make candles.[3]

Medical Benefits

Scientific studies indicate Rhus coriaria is hepatoprotective [5] (protects the liver), antimicrobial [6] and exhibits a strong antioxidant activity[7] which is rich in anthocyanins and hydrolysable tannins. Unlike the similiarly named poison sumac (Toxicodendron vernix), there are no reactions from Rhus coriaria documented in medical literature.

Images

References

  1. ^ USDA, NRCS (n.d.). "Rhus coriaria". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 21 October 2015.
  2. ^ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 2014-10-17. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  3. ^ a b c d e Plants for a Future database accessed August 2010
  4. ^ "Rhus coriaria L. increases serum apolipoprotein-A1 and high-density lipoprotein cholesterol levels: a double-blind placebo-controlled randomized clinical trial". doi:10.1016/j.joim.2017.12.007. PMID 29397092. {{cite journal}}: Cite journal requires |journal= (help)
  5. ^ https://www.sciencedirect.com/science/article/pii/S0278691509006036
  6. ^ https://www.sciencedirect.com/science/article/pii/S0168160504002156
  7. ^ https://www.sciencedirect.com/science/article/pii/S0308814606007734