Carbonated drink: Difference between revisions

Content deleted Content added

Inline

Revision as of 21:57, 2 March 2020

A.M is going to win Eurovision!!!Carbonated drinks or fizzy drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO₂ in a liquid, gives rise to fizz or effervescence. The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water. Carbon dioxide is only weakly soluble in water, therefore it separates into a gas when the pressure is released.

Carbonated beverages are prepared by mixing flavored syrup with carbonated water, both chilled. Carbonation levels range up to 5 volumes of CO₂ per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less.^[1]

References

^ "Beverages, Nonalcoholic", Ullmann's Encyclopedia of Industrial Chemistry, 2000, doi:10.1002/14356007.a04_035 {{citation}}: Cite uses deprecated parameter |authors= (help)

[1] "Beverages, Nonalcoholic", Ullmann's Encyclopedia of Industrial Chemistry, 2000, doi:10.1002/14356007.a04_035 {{citation}}: Cite uses deprecated parameter |authors= (help)

[1]

@@ Line 2: / Line 2: @@
 [[Image:Soda bubbles macro.jpg|right|thumb|300px|Bubbles of carbon dioxide float to the surface of a [[Carbonated water|carbonated]] [[soft drink]].]]
-'''Carbonated drinks''' or '''fizzy drinks''' are beverages that contain dissolved [[carbon dioxide]].  The [[dissolution (chemistry)|dissolution]] of CO<sub>2</sub> in a [[liquid]], gives rise to ''fizz'' or ''effervescence''.   The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become [[Effervescence|effervescent]], or fizzy. A common example is the dissolving of carbon dioxide in [[water]], resulting in [[carbonated water]]. Carbon dioxide is only weakly soluble in water, therefore it separates into a [[gas]] when the pressure is released.
+A.M is going to win Eurovision!!!'''Carbonated drinks''' or '''fizzy drinks''' are beverages that contain dissolved [[carbon dioxide]].  The [[dissolution (chemistry)|dissolution]] of CO<sub>2</sub> in a [[liquid]], gives rise to ''fizz'' or ''effervescence''.   The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become [[Effervescence|effervescent]], or fizzy. A common example is the dissolving of carbon dioxide in [[water]], resulting in [[carbonated water]]. Carbon dioxide is only weakly soluble in water, therefore it separates into a [[gas]] when the pressure is released.
 Carbonated beverages are prepared by mixing flavored syrup with carbonated water, both chilled.  Carbonation levels range up to 5 volumes of CO<sub>2</sub> per liquid volume.  Ginger ale, colas, and related drinks are carbonated with 3.5 volumes.  Other drinks, often fruity ones, are carbonated less.<ref>{{cite|chapter=Beverages, Nonalcoholic|title=Ullmann's Encyclopedia of Industrial Chemistry|authors=Philip Crandall, Chin Shu Chen, Steven Nagy, Georges Perras, Johannes A. Buchel, William Riha

v t e Soft drinks
Brands	List of brand name soft drink products List of soft drink flavors List of soft drinks by country
Types	Cola Cherry cola Cream soda Diet Ginger ale Ginger beer Grape Lemon-lime drink Orange Root beer
Health	Sugary drink tax Fat tax Caffeine
Companies	The Coca-Cola Company Dr Pepper Snapple Group National Beverage PepsiCo
Misc.	Cola wars Space Cola Wars Craft soda List of soft drink producers
Drink portal Category: Soft drinks

Revision as of 21:57, 2 March 2020

See also

References