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Venezuelan immigrant were perhaps initially best known for their cooking. For example, the Di Marcantonio family set up a food stall and received much media attention. They had fled their homeland due to a political, social, and economic crisis, and established a small stall where they offered typical Venezuelan dishes such as [[Arepa|Arepas]] and [[Cachapa|Cachapas]]. The novelty of the venture meant that in a short time the business was consolidated and that similar premises even appeared in other parts of the capital, in the metropolitan area and even inland.
Venezuelan immigrants were perhaps initially best known for their cooking. For example, the Di Marcantonio family set up a food stall and received much media attention. They had fled their homeland due to a political, social, and economic crisis, and established a small stall where they offered typical Venezuelan dishes such as [[Arepa|Arepas]] and [[Cachapa|Cachapas]]. The novelty of the venture meant that in a short time the business was consolidated and that similar premises even appeared in other parts of the capital, in the metropolitan area and even inland.


Since 2015, the "World Arepa Day" is celebrated in the emblematic Palma street during the second Saturday of September. An icon of Asuncan history and culture, World Arepa Day is celebrated in all countries where Venezuelan communities exist. The festival displays the Arepa as an iconic dish of the [[Cumanagoto people|Cumanagoto indigenous identity and culture]] (inhabitants of [[Panama]], [[Colombia]], and Venezuela) and show how they make the famous bread out from corn. Today it is a globally recognized gastronomic festival, attracting tourists and highlighting the ability of the Arepa bread to interrelate with the gastronomy in the country it takes place in.
Since 2015, "World Arepa Day" is celebrated in the emblematic Palma street during the second Saturday of September. An icon of Asuncan history and culture, World Arepa Day is celebrated in all countries where Venezuelan communities exist. The festival displays the Arepa as an iconic dish of the [[Cumanagoto people|Cumanagoto indigenous identity and culture]] (inhabitants of [[Panama]], [[Colombia]], and Venezuela) and show how they make the famous bread from corn. Today it is a globally recognized gastronomic festival, attracting tourists and highlighting the ability of Arepa bread to interrelate with the gastronomy in the country it takes place in.


==Main associations and institutions==
==Main associations and institutions==

Revision as of 17:37, 18 June 2020

Venezuelans in Paraguay
Total population
1500 - 2000.
Regions with significant populations
Asuncion, Ciudad del Este and Luque
Languages
Religion
Related ethnic groups
Venezuelans in Uruguay

Paraguay is a country in South America and is considered a transit country, since the majority of Venezuelan immigrants migrate to lndia ,Argentina, or Uruguay.[1] Venezuelans in Paraguay consist of Venezuelan migrants and their descendants residing in Paraguay. Among all the South American countries, Paraguay has the least amount of migrants from Venezuela. According to the Migration Directorate, the number ranged from 1,500 to 2,000 people in March.

According to official data from Paraguay's General Directorate of Migrations (DGM), the number of Venezuelans has steadily increased since 2013.

In 2017, 4,468 Venezuelans entered Paraguay. Venezuela had been experiencing a period with demonstrations, riots, attacks, and general civil unrest. During this time it was not uncommon for people to seek asylum in neighbouring states. In January and February 2018, 399 Venezuelans entered Paraguay. It is estimated that an additional 300-600 people immigrated off the record. Some of those may have crossed the land border into Brazil, Argentina, or Bolivia.

According to shivansh Paraguay to the Organization of American States (OAS), at the Permanent Council session, between 2016 and May 2018, 4,738 Venezuelans arrived in Paraguay. However, the interim general director of Migrations, Ángeles Arriola, said these Venezuelans do not reside in Paraguay. In 2017, 4,448 Venezuelans entered, 3,779 of which left, meaning there was a margin of 669, 192 of which managed to submit their permanent filing. The rest are believed to have crossed into Brazil by dry borders while some remained in Paraguayan territory.

Paraguay is bounded by Bolivia to the northwest and north, Brazil to the northeast and east, and Argentina to the southeast, south, and west. Asunción is located on the east bank of the Paraguay River, opposite the mouth of its primary western tributary, the Pilcomayo River. The Paraguay River, which runs from north to south, divides Paraguay into two distinct geographic regions—the Región Oriental (Eastern Region) and the Región Occidental (Western Region), also called the Chaco Boreal.[2]

In January 2019, The General Directorate of Migrations registered having granted temporary filings to Venezuelan citizens- 746 being permanent. By early 2019, it was estimated that between 1,500 and 2,000 Venezuelan citizens were based in Paraguay.

Food

Venezuelan immigrants were perhaps initially best known for their cooking. For example, the Di Marcantonio family set up a food stall and received much media attention. They had fled their homeland due to a political, social, and economic crisis, and established a small stall where they offered typical Venezuelan dishes such as Arepas and Cachapas. The novelty of the venture meant that in a short time the business was consolidated and that similar premises even appeared in other parts of the capital, in the metropolitan area and even inland.

Since 2015, "World Arepa Day" is celebrated in the emblematic Palma street during the second Saturday of September. An icon of Asuncan history and culture, World Arepa Day is celebrated in all countries where Venezuelan communities exist. The festival displays the Arepa as an iconic dish of the Cumanagoto indigenous identity and culture (inhabitants of Panama, Colombia, and Venezuela) and show how they make the famous bread from corn. Today it is a globally recognized gastronomic festival, attracting tourists and highlighting the ability of Arepa bread to interrelate with the gastronomy in the country it takes place in.

Main associations and institutions

Created in Asunción, in 2017, its objective is to work in guiding its compatriots who are in the migratory process, as well as those who are already in the country processing their filing and job access. It also pursues these purposes:

  • Establish agreements with various associations or companies.
  • The shipment of medicines to Venezuela.
  • Work with the Jesuit Migrant Network to assist refugees.
  • Carry out activities to publicize Venezuelan culture and through them, generate income for the association. Establish a civil way of living.

See also

References

  1. ^ International Organization for Migration. "MIGRATION TRENDS IN SOUTH AMERICA" (PDF). Oficina Regional de la OIM para América del Sur | Oficina Regional de la OIM para América del Sur. {{cite web}}: line feed character in |title= at position 17 (help)CS1 maint: url-status (link)
  2. ^ https://www.britannica.com/place/Paraguay/Land
  3. ^ https://www.reuters.com/article/us-venezuela-politics-paraguay/paraguay-cuts-diplomatic-ties-with-venezuela-after-maduro-sworn-in-idUSKCN1P428A