Category:French cuisine
Appearance
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Subcategories
This category has the following 17 subcategories, out of 39 total.
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P
- French pastries (47 P)
R
S
- French sandwiches (4 P)
- French sausages (15 P)
- French seafood dishes (6 P)
- French soups (19 P)
T
- French tarts (4 P)
W
Σ
- French cuisine stubs (170 P)
Pages in category "French cuisine"
The following 125 pages are in this category, out of approximately 234 total. This list may not reflect recent changes.
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- Pachade
- Pain petri
- Pariser schnitzel
- Pâté
- Pâté aux pommes de terre
- Patranque
- Péla (dish)
- Henri-Paul Pellaprat
- Persillade
- Petit pâté de Pézenas
- Petit salé
- Picardy cuisine
- Pigeon pie
- Pilaf
- Pissaladière
- Pissalat
- Plombières (dessert)
- Plover eggs
- Poireaux vinaigrette
- Pommes Anna
- Pommes boulangère
- Pommes dauphine
- Pommes soufflées
- Pompe à l'huile
- Pork ribs
- Le Pot-au-feu
- Potjevleesch
- Praline (nut confection)
- Préfou
- Pressed duck
- Pretzel
- Provence Honey