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- Culinary History of New York. Farrar, Straus and Giroux. p. 281. ISBN 978-1-42999-027-1. Sutton, Ryan (June 30, 2015). "Everything You Need to Know About...21 KB (2,090 words) - 10:27, 23 July 2024
- Grimes, William (2010). Appetite City: A Culinary History of New York. New York: North Point Press. pp. 260–261. ISBN 9781429990271 – via Google Books....6 KB (500 words) - 00:43, 7 June 2024
- Culinary History of New York. Farrar, Straus and Giroux. p. 102. ISBN 9781429990271. Retrieved February 3, 2019. Columbia, David Patrick (August 18, 2011)...44 KB (1,855 words) - 20:46, 8 July 2024
- Culinary History of New York. Farrar, Straus and Giroux. p. 281. ISBN 978-1-42999-027-1. Sutton, Ryan (June 30, 2015). "Everything You Need to Know About...148 KB (14,338 words) - 20:25, 16 July 2024