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Language of Food: A Linguist Reads the Menu. W. W. Norton & Company. ISBN 978-0393240832 2023. Speech and Language Processing: An Introduction to Natural Language...

Language of Food. New York and London: W.W. Norton & Company. ISBN 978-0393240832. Montagné, Prosper (1938). Larousse Gastronomique. Paris: Librairie...

Language of Food. New York and London: W.W. Norton & Company. ISBN 978-0393240832. Lang, Jennifer Harvey, ed. (1988). Larousse Gastronomique: The New...

Language of Food. New York and London: W.W. Norton & Company. ISBN 978-0393240832. Scully, Terence, ed. (1988). The Viandier of Taillevent. Ottawa: University...