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(1999). The World of Jewish Cooking. Simon and Schuster. p. 254. ISBN 9780684835594. Kanter, Beth (2012). Washington, DC Chef's Table: Extraordinary Recipes...15 KB (1,411 words) - 04:03, 14 April 2024
of Jewish Cooking. New York, NY: Simon & Schuster. p. 100, 273. ISBN 9780684835594. Ethnomed Ethiopian foods T’alla Tell-All - Ethiopian Food Traditional...4 KB (377 words) - 05:01, 8 July 2024- (1999). The World of Jewish Cooking. Simon and Schuster. p. 31. ISBN 9780684835594. Goldstein, Joyce (2000). Sephardic Flavors: Jewish Cooking of the Mediterranean...4 KB (475 words) - 22:35, 1 April 2024
Retrieved 27 May 2022. Marks, Gil (1996). The World of Jewish Cooking. New York, NY: Simon & Schuster. p. 273. ISBN 9780684835594. v t e v t e v t e v t e...5 KB (390 words) - 05:08, 17 October 2023
(September 2, 1999). The World of Jewish Cooking. Simon & Schuster. ISBN 9780684835594. Zeldes, Leah A. (September 16, 2009). "Eat this! Lekach: Jewish honey...5 KB (458 words) - 19:05, 20 May 2024- of Jewish Cooking. New York, NY: Simon & Schuster. p. 100, 273. ISBN 9780684835594. McIntyre 🦋 🕸 🌙, Emily (2017-04-04). "Grace of Buna: the Ethiopian...13 KB (1,325 words) - 09:56, 17 March 2024
