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bacteria of a traditional cheese, Comlek peyniri from Cappadocia region". J. Dairy Res. 72 (1): 19–24. doi:10.1017/s0022029904000536. hdl:11147/1992. PMID 15747727...1 KB (65 words) - 05:11, 17 October 2023
kappa-casein residues 84-101 by 1H-nuclear magnetic resonance spectroscopy". J. Dairy Res. 66 (1): 53–63. doi:10.1017/S0022029998003318. PMID 10191473. S2CID 22589486...5 KB (641 words) - 05:08, 7 November 2023- equilibria in milk: effects of added salts and calcium-chelating agents. J Dairy Res. Aug;67(3):361-70. PMID 11037232 1996 Ward BR, Goddard SJ, Augustin MA...12 KB (1,256 words) - 10:57, 24 July 2024
- manufacturing stresses on retinol isomerization in milk and dairy products. J Dairy Res 65, 253-260. Manzi P, Pizzoferrato L, (2000) Beta glucans in edible mushrooms...2 KB (206 words) - 04:25, 24 February 2024
(1978), "Chemical analysis of flavor volatiles in heat-treated milks", J. Dairy Res., 45 (3): 391–403, doi:10.1017/S0022029900016617, S2CID 85985458. Yabumoto...21 KB (2,185 words) - 19:07, 7 May 2024
secreted into human milk as major components of milk fat globule membrane". J. Dairy Res. 66 (2): 295–301. doi:10.1017/s0022029999003507. PMID 10376248. S2CID 29228427...8 KB (1,007 words) - 10:46, 13 October 2022
