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- equilibria in milk: effects of added salts and calcium-chelating agents. J Dairy Res. Aug;67(3):361-70. PMID 11037232 1996 Ward BR, Goddard SJ, Augustin MA...12 KB (1,256 words) - 10:57, 24 July 2024
(1978), "Chemical analysis of flavor volatiles in heat-treated milks", J. Dairy Res., 45 (3): 391–403, doi:10.1017/S0022029900016617, S2CID 85985458. Yabumoto...21 KB (2,185 words) - 19:07, 7 May 2024
