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- Pamela Sheldon Johns is the author of seventeen cookbooks (see below) specializing in Italian traditional and regional ingredients. Her career, for more...7 KB (807 words) - 14:54, 27 May 2023
- Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of...776 bytes (106 words) - 18:33, 29 May 2022