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Ayva tatlısı

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This is an old revision of this page, as edited by Good Olfactory (talk | contribs) at 09:50, 11 April 2008 (Removed category "Desserts" (using HotCat)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Quince Dessert (Turkish: Ayva Tatlısı) is a traditional Turkish dessert made of cooked quince fruit, cloves, sweet syrup or quince marmelade and topped with whipped cream. Served as halves with the inside slightly carved out, it is a popular dish enjoyed both warm and cold throughout western Turkey, particularly in wintertime.


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