Jump to content

Garlic chutney

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Mirza Barlas (talk | contribs) at 00:09, 2 June 2008. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and red chile powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes.

The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. The wet variety is made with fresh grated coconut and is for immediate use. It is often eaten with fresh, hot bhakri (a roti made from jowar).

Stub icon

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Garlic_chutney&oldid=216514839"