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Tu (cake)

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In Tibetan cuisine, Tu (cake) is a cheese cake, made with yak butter, brown sugar and water made into a pastry. [1]

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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