Tu (cake)
Appearance
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This is an old revision of this page, as edited by Rathfelder (talk | contribs) at 09:42, 24 July 2018 (-Category:Tibetan cuisine; ±Category:Pastries→Category:Tibetan pastries using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 09:42, 24 July 2018 by Rathfelder (talk | contribs) (-Category:Tibetan cuisine; ±Category:Pastries→Category:Tibetan pastries using HotCat)
Type | Cheese cake |
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Place of origin | Tibet |
Main ingredients | Yak butter, brown sugar. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
See also
References
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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