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Category:Oceanian cuisine by country

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This is the current revision of this page, as edited by Hmains (talk | contribs) at 18:58, 21 December 2019 (category define). The present address (URL) is a permanent link to this version.

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This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 18 subcategories, out of 18 total.

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A

Australian cuisine‎ (25 C, 83 P)

C

Cook Islands cuisine‎ (7 P)

F

Fijian cuisine‎ (2 C, 29 P)

G

Gilbertese cuisine‎ (6 P)

M

Marshallese cuisine‎ (4 P)

N

Nauruan cuisine‎ (4 P)
New Zealand cuisine‎ (21 C, 62 P)
Niuean cuisine‎ (7 P)

P

Palauan cuisine‎ (2 C, 9 P)
Papua New Guinean cuisine‎ (5 P)

S

Samoan cuisine‎ (2 C, 13 P)
Solomon Islands cuisine‎ (2 P)

T

Tongan cuisine‎ (5 P)
Tuvaluan cuisine‎ (8 P)

V

Vanuatuan cuisine‎ (3 P)

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