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Updating {{chembox}} (no changed fields - added verified revid - updated 'UNII_Ref', 'ChemSpiderID_Ref', 'StdInChI_Ref', 'StdInChIKey_Ref', 'ChEMBL_Ref', 'KEGG_Ref') per Chem/Drugbox validation (
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{{short description|Chemical compound}}
{{chembox
{{chembox
| Verifiedfields = changed
| verifiedrevid = 344415666
| Watchedfields = changed
|ImageFile=Potassium malate.svg
| verifiedrevid = 428776573
|ImageSize=150px
| ImageFile=Potassium malate.svg
|IUPACName=dipotassium 2-hydroxybutanedioate
| ImageSize=150px
|OtherNames=Dipotassium malate; E351
| IUPACName=dipotassium 2-hydroxybutanedioate
| OtherNames=Dipotassium malate; E351
|Section1={{Chembox Identifiers
|Section1={{Chembox Identifiers
| CASNo_Ref = {{cascite|correct|??}}
| CASNo=585-09-1
| CASNo=585-09-1
| PubChem=164689
| UNII_Ref = {{fdacite|correct|FDA}}
| SMILES=C(C(C(=O)[O-])O)C(=O)[O-].[K+].[K+]
| UNII = 5YO4AE78DB
| PubChem=164689
| SMILES=C(C(C(=O)[O-])O)C(=O)[O-].[K+].[K+]
| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID = 144374
| InChI = 1/C4H6O5.2K/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2
| InChIKey = SVICABYXKQIXBM-NUQVWONBAI
| StdInChI_Ref = {{stdinchicite|changed|chemspider}}
| StdInChI = 1S/C4H6O5.2K/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2
| StdInChIKey_Ref = {{stdinchicite|changed|chemspider}}
| StdInChIKey = SVICABYXKQIXBM-UHFFFAOYSA-L

}}
}}
|Section2={{Chembox Properties
|Section2={{Chembox Properties
| C=4|H=4|K=2|O=5
| C=4 | H=4 | K=2 | O=5
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| Density=
| MeltingPt=
| MeltingPt=
| BoilingPt=
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|Section3={{Chembox Hazards
|Section3={{Chembox Hazards
| MainHazards=
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'''Potassium malate''' is a [[Compound (chemistry)|compound]] with formula K<sub>2</sub>(C<sub>2</sub>H<sub>4</sub>O(COO)<sub>2</sub>). It is the [[potassium]] [[salt (chemistry)|salt]] of [[malic acid]].
'''Potassium malate''' is a [[Compound (chemistry)|compound]] with formula K<sub>2</sub>(C<sub>2</sub>H<sub>4</sub>O(COO)<sub>2</sub>). It is the [[potassium]] [[salt (chemistry)|salt]] of [[malic acid]].


As a food additive, it has the [[E number]] E351. It is used as [[acidity regulator]] or acidifier for use in, for example, canned vegetables, soups, sauces, fruit products and soft drinks. It also acts as an [[antioxidant]] and as a food flavor.
As a food additive, it has the [[E number]] E351.<ref>{{cite web | url = https://www.food.gov.uk/business-guidance/approved-additives-and-e-numbers | title = Approved additives and E numbers | publisher = UK Food Standards Agency }}</ref> It is used as [[acidity regulator]] or acidifier for use in, for example, canned vegetables, soups, sauces, fruit products, and soft drinks. It also acts as an [[antioxidant]] and a food flavoring agent.


It is an important compound in the transport of nitrate from the roots of a plant to the leaves of the plant. Potassium malate is the salt that transports from the leaves to the root. At the root, the potassium malate oxidizes to potassium carbonate, then is converted to potassium nitrate by soil nitrate and transported back to the leaves.{{cn|date=November 2023}}
[[Category:Malates]]
[[Category:Potassium compounds]]
[[Category:Food additives]]


==References==
{{reflist}}


{{organic-compound-stub}}
{{organic-compound-stub}}


[[de:Kaliummalat]]
[[Category:Malates]]
[[Category:Potassium compounds]]
[[es:Malato de potasio]]
[[Category:Food additives]]
[[Category:E-number additives]]