Death Flip

Death Flip
Cocktail
Typ	Cocktail
Base spirit	Midori; Orange-flavored liqueur;
Served	Straight up: chilled, without ice
Standard garnish	grated nutmeg
Standard drinkware	Champagne coupe
Commonly used ingredients	3 cl (1 part) Tequila; 3 cl (1 part) Chartreuse; 3 cl (1 part) Jägermeister;
Preparation	dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg.

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A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.^[1]^[2]^[3]^[4]^[5]

References

^ "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.
^ "Death Flip Cocktail Recipe". www.diffordsguide.com.
^ Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".
^ "How the Death Flip Became a Modern Classic".
^ Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.

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[1] "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.

[2] "Death Flip Cocktail Recipe". www.diffordsguide.com.

[3] Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".

[4] "How the Death Flip Became a Modern Classic".

[5] Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.

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