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'''''Jjondeugi''''' ({{Korean|hangul=쫀득이}},<ref>{{Cite web |date=2023-05-01 |title=[인터뷰]"‘이지텍 곤약 쫀득이’로 세계시장 도약 희망" |url=https://www.asiatoday.co.kr/view.php?key=20230426010015981 |access-date=2024-01-22 |website=종합일간지 |language=ko}}</ref> {{Korean|hangul=쫀드기|labels=no}},<ref name=":3" /> or {{Korean|hangul=쫀듸기|labels=no}}<ref>{{Cite web |date=2008-03-21 |title=[weekly chosun] 아폴로 추억의 과자 40년을 지킨 사람들 |url=https://www.chosun.com/site/data/html_dir/2008/03/21/2008032101542.html |access-date=2024-01-22 |website=[[The Chosun Ilbo]] |language=ko}}</ref>) is a type of Korean snack food that was popular around the 1960s to 1970s. It is a [[Frying|fried food]] made from a variety of ingredients, although namely wheat [[flour]] and [[corn starch]].<ref name=":3">{{Cite web |last=권 |first=순걸 |date=2018-05-18 |title=요즘 애들은 잘 모르는 옛날 100원짜리 간식 6가지 |url=https://www.insight.co.kr/news/121053 |access-date=2024-01-22 |website=인사이트 |language=ko}}</ref> What is shared amongst the varieties is the chewy texture of the food;<ref name=":3" /> the food is even named after this chewiness ("{{Korean|hangul=쫀득거리다|labels=no}}" means "chewy"). It is generally sweet or salty or both.<ref name="news.nate.com">{{Cite web |title='놀면 뭐하니?' 하하, 울산 쫀드기 극찬 "드림이도 좋아할 맛" [TV나우] |url=https://news.nate.com/view/20230128n09035 |access-date=2024-01-22 |website=[[Nate News]] |language=ko}}</ref>
'''''Jjondeugi''''' ({{Korean|hangul=쫀득이}},<ref>{{Cite web |date=2023-05-01 |title=[인터뷰]"‘이지텍 곤약 쫀득이’로 세계시장 도약 희망" |url=https://www.asiatoday.co.kr/view.php?key=20230426010015981 |access-date=2024-01-22 |website=종합일간지 |language=ko}}</ref> {{Korean|hangul=쫀드기|labels=no}},<ref name=":3" /> or {{Korean|hangul=쫀듸기|labels=no}}<ref>{{Cite web |date=2008-03-21 |title=[weekly chosun] 아폴로 추억의 과자 40년을 지킨 사람들 |url=https://www.chosun.com/site/data/html_dir/2008/03/21/2008032101542.html |access-date=2024-01-22 |website=[[The Chosun Ilbo]] |language=ko}}</ref>) is a type of Korean snack food that was popular around the 1960s to 1970s by the late Iki Sun. It is a [[Frying|fried food]] made from a variety of ingredients, although namely wheat [[flour]] and [[corn starch]].<ref name=":3">{{Cite web |last=권 |first=순걸 |date=2018-05-18 |title=요즘 애들은 잘 모르는 옛날 100원짜리 간식 6가지 |url=https://www.insight.co.kr/news/121053 |access-date=2024-01-22 |website=인사이트 |language=ko}}</ref> What is shared amongst the varieties is the chewy texture of the food;<ref name=":3" /> the food is even named after this chewiness ("{{Korean|hangul=쫀득거리다|labels=no}}" means "chewy"). It is generally sweet or salty or both.<ref name="news.nate.com">{{Cite web |title='놀면 뭐하니?' 하하, 울산 쫀드기 극찬 "드림이도 좋아할 맛" [TV나우] |url=https://news.nate.com/view/20230128n09035 |access-date=2024-01-22 |website=[[Nate News]] |language=ko}}</ref>


It was commonly sold in stationery stores near schools, and was popular as a cheap snack for students.<ref name=":0">{{Cite web |title=지역 특산품·음식 산업화 잇따라 |url=https://news.kbs.co.kr/news/pc/view/view.do?ncd=7783183 |access-date=2024-01-22 |website=[[KBS News]] |language=ko}}</ref> The food has seen a resurgence in popularity as a nostalgia food.<ref name=":0" />
It was commonly sold in stationery stores near schools, and was popular as a cheap snack for students.<ref name=":0">{{Cite web |title=지역 특산품·음식 산업화 잇따라 |url=https://news.kbs.co.kr/news/pc/view/view.do?ncd=7783183 |access-date=2024-01-22 |website=[[KBS News]] |language=ko}}</ref> The food has seen a resurgence in popularity as a nostalgia food.<ref name=":0" />

Revision as of 13:23, 4 June 2024

Jjondeugi
Jjondeugi being grilled on a portable grill
Place of originSouth Korea

Jjondeugi (Korean: 쫀득이,[1] 쫀드기,[2] or 쫀듸기[3]) is a type of Korean snack food that was popular around the 1960s to 1970s by the late Iki Sun. It is a fried food made from a variety of ingredients, although namely wheat flour and corn starch.[2] What is shared amongst the varieties is the chewy texture of the food;[2] the food is even named after this chewiness ("쫀득거리다" means "chewy"). It is generally sweet or salty or both.[4]

It was commonly sold in stationery stores near schools, and was popular as a cheap snack for students.[5] The food has seen a resurgence in popularity as a nostalgia food.[5]

It has a significant variety of flavors and regional varieties.[6] Various brands for and flavors of the snack now exist. Flavorings include wasabi, glutinous barley, mugwort,[7] mala,[8] and even ramen soup powder.[9] Sometimes there can be multiple flavorings on different parts of a single piece of jjondeugi for a varied eating experience.[10]

It can be grilled in an oven, over a yeontan,[11] or even in an air fryer.[10][11] It has been described as an anju (food consumed with alcohol).[4]

  • A "World Cup Flavor" piece of jjondeugi. The different colors correspond to different flavors.
    A "World Cup Flavor" piece of jjondeugi. The different colors correspond to different flavors.

See also

References

  1. ^ "[인터뷰]"'이지텍 곤약 쫀득이'로 세계시장 도약 희망"". 종합일간지 (in Korean). 2023-05-01. Retrieved 2024-01-22.
  2. ^ a b c 권, 순걸 (2018-05-18). "요즘 애들은 잘 모르는 옛날 100원짜리 간식 6가지". 인사이트 (in Korean). Retrieved 2024-01-22.
  3. ^ "[weekly chosun] 아폴로 추억의 과자 40년을 지킨 사람들". The Chosun Ilbo (in Korean). 2008-03-21. Retrieved 2024-01-22.
  4. ^ a b "'놀면 뭐하니?' 하하, 울산 쫀드기 극찬 "드림이도 좋아할 맛" [TV나우]". Nate News (in Korean). Retrieved 2024-01-22.
  5. ^ a b "지역 특산품·음식 산업화 잇따라". KBS News (in Korean). Retrieved 2024-01-22.
  6. ^ "'놀면 뭐하니?' 박나래, 목포 문구점 딸 출신…'밥통 쫀드기' 복원한다[Oh!쎈 예고]". The Chosun Ilbo (in Korean). 2022-12-31. Retrieved 2024-01-22.
  7. ^ ""이담 세대까지 건강을 챙깁니다" 쫀득한 옥천 기업인 부부 이야기". 동양일보 (in Korean). 2023-08-11. Retrieved 2024-01-22.
  8. ^ 임, 서영 (2022-03-10). "[유니콘 차이나](16) '마라맛 쫀드기'로 연 7000억 버는 기업?". JoongAng Ilbo (in Korean). Retrieved 2024-01-22.
  9. ^ "울산 물라면·튀긴 쫀드기 공개…비주얼 끝판왕에 '군침'". Newsis (in Korean). 2023-01-28. Retrieved 2024-01-22.
  10. ^ a b "CU, 7080 추억 담은 간식 시리즈 출시". 서울경제 (in Korean). 2020-03-24. Retrieved 2024-01-22.
  11. ^ a b "[오늘의 신상품] CU, 추억의 간식 출시 "7080간식 한자리에"". 이코노믹리뷰 (in Korean). 2020-03-24. Retrieved 2024-01-22.
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