Andrajos
Appearance
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Typ | Stew |
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Place of origin | Spanien |
Main ingredients | Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Andrajos_en_Espa%C3%B1a.png/220px-Andrajos_en_Espa%C3%B1a.png)
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.[1]
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.[2]
See also
[edit]References
[edit]- ^ "Recipe: Andrajos con Pollo AKA Chicken 'n Dumplins". Stuffed Eyes. 2018-09-11. Retrieved 2023-05-01.
- ^ Balandin, Jose (2018-09-28). "Andrajos. Receta de Jaén". Recetas de Cocina Casera (in Spanish). Retrieved 2023-05-01.